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Oils & Fats - Romania

Romania
  • Revenue in the Oils & Fats market amounts to US$1.13bn in 2024. The market is expected to grow annually by 8.26% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$57.48 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 163.80m kg by 2029. The Oils & Fats market is expected to show a volume growth of 4.3% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 6.8kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats market in Romania is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, increased competition among producers, and fluctuating raw material prices impacting production costs.

    Customer preferences:
    Consumers in Romania are increasingly prioritizing health-conscious choices in their diets, leading to a growing demand for oils and fats that are perceived as healthier, such as olive oil and avocado oil. This trend is influenced by a rising awareness of the Mediterranean diet, known for its health benefits. Additionally, younger demographics are gravitating towards plant-based and organic products, reflecting a broader shift towards sustainability. As lifestyles become more dynamic, convenience in packaging, such as single-serving oils, is also becoming a key factor in consumer purchasing decisions.

    Trends in the market:
    In Romania, the Oils & Fats Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils like olive and avocado due to their perceived health benefits. This trend is propelled by a growing awareness of the Mediterranean diet and its positive impact on well-being. Additionally, younger consumers are leaning towards plant-based and organic oils, aligning with sustainability initiatives. The demand for convenient packaging, such as single-serving options, is also rising, indicating that industry stakeholders must adapt their product offerings and marketing strategies to meet these evolving consumer preferences.

    Local special circumstances:
    In Romania, the Oils & Fats Market is influenced by the country’s rich culinary heritage, which emphasizes traditional cooking methods and local ingredients. The popularity of sunflower oil remains strong due to its historical significance and affordability, while the rising interest in health has spurred demand for olive and coconut oils. Additionally, Romania's EU membership brings regulatory standards that promote quality and safety, fostering consumer trust. Local producers are increasingly emphasizing sustainable practices, aligning with the burgeoning trend towards organic and eco-friendly products in the market.

    Underlying macroeconomic factors:
    The Oils & Fats Market in Romania is significantly influenced by macroeconomic factors such as economic growth, consumer spending patterns, and trade dynamics. The steady growth of the Romanian economy bolsters disposable incomes, enabling consumers to explore premium oils and fats, such as olive and avocado oil. Additionally, inflation and fluctuations in global oil prices affect production costs and retail prices, impacting consumer purchasing decisions. Fiscal policies promoting agricultural innovation and sustainability further enhance local production capabilities, while trade agreements within the EU facilitate access to diverse oil products. These factors collectively shape market trends and consumer preferences in Romania's oils and fats sector.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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