Other Sauces - Romania | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$525.20m in 2024. The market is expected to grow annually by 4.00% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$26.77 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 282.10m kg by 2029. The Other Sauces market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 13.5kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Romania is experiencing negligible growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to see a gradual increase in demand as more consumers seek convenient and diverse options for flavoring their food.

Customer preferences: Consumers in Romania are becoming more health-conscious, leading to a growing demand for healthier and natural sauce options. This trend is driven by a shift towards clean eating and a desire for transparent and sustainable food products. As a result, there is a rising popularity of organic and plant-based sauces, as well as gluten-free and low-sugar options. Additionally, consumer preferences are also being influenced by the increasing availability of global cuisine and a growing interest in experimenting with new flavors and ingredients.

Trends in the market: In Romania, the Other Sauces Market of the Sauces & Spices Market within The Food market is seeing a surge in demand for plant-based and organic sauces. This trend is driven by the growing health consciousness among consumers, who are looking for healthier and more sustainable options. As a result, there has been an increase in the availability of these products in supermarkets and online retailers. This trend is expected to continue as consumers become more aware of the health benefits of plant-based and organic sauces. It also presents opportunities for industry stakeholders to innovate and cater to this growing demand.

Local special circumstances: In Romania, the Other Sauces Market is heavily influenced by the country's rich culinary traditions and cultural preferences. Romania has a diverse population, with different regions having their own unique sauces and spice blends that are highly popular among locals. Additionally, the country's geographical location, bordering Hungary, Bulgaria, and Serbia, has led to a fusion of flavors and ingredients in Romanian sauces. Furthermore, the government's strict regulations on food imports have created a market for locally produced sauces, giving rise to a strong demand for traditional and artisanal options.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market in Romania is influenced by various macroeconomic factors. The country's stable economic growth and increasing disposable income are driving the demand for convenience food products, including other sauces. Additionally, the growing trend towards healthy and natural ingredients, coupled with the rising demand for international cuisines, is further boosting the market. Furthermore, favorable government initiatives to promote food innovation and support small and medium enterprises in the food sector are also contributing to the growth of the other sauces market in Romania. However, challenges such as fluctuating raw material prices and stringent food regulations may hinder market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.