Confectionery - Romania | Statista Market Forecast

Revenue in the Confectionery market amounts to US$6.89bn in 2024. The market is expected to grow annually by 5.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$351.30 are generated in 2024.
In the Confectionery market, volume is expected to amount to 1.10bn kg by 2029. The Confectionery market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 48.3kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery Market in Romania has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuating raw material prices. Despite this, the market is expected to continue growing, driven by the rising demand for indulgent treats and the launch of innovative products. Additionally, the convenience of online shopping and the growing health awareness among consumers are also contributing to the market's growth.

Customer preferences: As the health and wellness trend continues to grow in Romania, there has been a noticeable shift towards healthier and more natural options in the Confectionery Market. Consumers are looking for products with fewer artificial ingredients and additives, as well as those that cater to specific dietary restrictions such as gluten-free and vegan. This trend is also driven by the increasing awareness of the negative impacts of excessive sugar consumption, leading to a rise in demand for sugar-free or low-sugar options in the market.

Trends in the market: In Romania, the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier options due to increasing health consciousness among consumers. This has led to a growth in the availability of organic and natural confectionery products. Additionally, there is a trend towards premium and indulgent confectionery products as consumers seek out unique and high-quality treats. These trends are significant as they reflect changing consumer preferences and have implications for industry stakeholders, who may need to adjust their product offerings and marketing strategies accordingly.

Local special circumstances: In Romania, the Confectionery market is influenced by the country's rich history and cultural traditions, leading to a strong demand for traditional sweets and pastries. Furthermore, the country's location as a major producer of fruits, such as plums and apples, has also shaped the market, with a focus on using local ingredients in confectionery products. Additionally, the market is heavily regulated, with strict labeling and packaging laws, which have a significant impact on product development and marketing strategies.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Romania is influenced by several macroeconomic factors. The country's economic health and stability, as well as global economic trends, play a significant role in shaping the market. Fiscal policies, such as tax rates and government spending, also have a significant impact on the market's performance. Moreover, consumer spending patterns and purchasing power, influenced by factors such as inflation and employment rates, also affect the demand for confectionery products in the country. Additionally, changing consumer preferences towards healthier snacking options and the rise of e-commerce are also shaping the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.