Soups - Lebanon | Statista Market Forecast

Revenue in the Soups market amounts to US$43.20m in 2024. The market is expected to grow annually by 11.47% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$8.28 are generated in 2024.
In the Soups market, volume is expected to amount to 13.38m kg by 2029. The Soups market is expected to show a volume growth of 5.6% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.9kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Lebanon is seeing mild growth due to factors such as the convenience of ready-to-eat meals, increasing health consciousness, and the availability of digital options. Despite this, the market is still impacted by the high cost of healthy soups and limited variety.

Customer preferences: As consumer demand for healthier and more convenient food options continues to rise, the Soups Market of the Convenience Food Market within The Food market is seeing a shift towards plant-based and organic soups. This trend is influenced by a growing awareness of the health benefits of these options, as well as a cultural emphasis on traditional herbal remedies and natural ingredients. Additionally, the increasing number of health-conscious millennials and Gen Z consumers is driving the demand for soups that align with their values and lifestyle choices.

Trends in the market: In Lebanon, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more convenient options. This trend is driven by a growing health consciousness among consumers and a desire for time-saving meal solutions. As a result, there is a rise in the availability of low-sodium and organic soups, as well as single-serve options. This trajectory is significant for industry stakeholders as it presents opportunities for new product development and partnerships with health-focused brands. Additionally, it could lead to potential implications for traditional canned soup brands, as consumers shift towards fresher and more nutritious options.

Local special circumstances: In Lebanon, the Soups Market within the Convenience Food Market is heavily influenced by the country's diverse cuisine and rich culinary traditions. This has resulted in a wide variety of soups, such as lentil, chicken, and vegetable-based soups, being popular in the market. Additionally, the presence of a large Syrian and Palestinian refugee population has led to the incorporation of their traditional soups into the market. Furthermore, Lebanon's strong agricultural sector and access to fresh produce also play a significant role in the popularity and availability of soups in the market.

Underlying macroeconomic factors: The growth of the Soups Market of the Convenience Food Market within The Food market is also influenced by macroeconomic factors such as consumer spending power, inflation rates, and government policies. Countries with stable economies and a growing middle class are experiencing higher demand for convenience food products, including soups. Additionally, fluctuations in raw material prices, import/export regulations, and labor costs can greatly impact the production and pricing of soups, ultimately affecting the market performance. Furthermore, as health and wellness trends continue to rise globally, there is a growing demand for healthier and more nutritious soups, leading to the development of new products and innovations in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.