Soups - Benelux | Statista Market Forecast

Revenue in the Soups market amounts to US$1.75bn in 2024. The market is expected to grow annually by 2.70% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$58.30 are generated in 2024.
In the Soups market, volume is expected to amount to 266.30m kg by 2029. The Soups market is expected to show a volume growth of 0.6% in 2025.0.
The average volume per person in the Soups market is expected to amount to 8.6kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Benelux is experiencing minimal growth, influenced by factors such as changing consumer preferences and the emergence of alternative food options. Despite this, the Soups Market within The Food market shows potential for growth due to the increasing demand for convenient and healthy meal options.

Customer preferences: Convenience is a key factor driving the growth of the Soups Market in the Benelux region. With busy lifestyles and increasing urbanization, consumers are seeking quick and easy meal options. This has led to a rise in demand for ready-to-eat soups that offer convenience without compromising on taste or quality. Moreover, there is a growing preference for healthy and natural ingredients, as consumers are becoming more health-conscious. This has led to the emergence of organic and low-sodium soups, catering to the evolving dietary preferences of consumers.

Trends in the market: In the Benelux region, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more sustainable options. This trend is being driven by consumers who are becoming more health-conscious and concerned about the environmental impact of their food choices. As a result, companies are increasingly offering soups made with natural ingredients and sustainable packaging. This trend is expected to continue as consumers prioritize health and sustainability in their purchasing decisions. Industry stakeholders can capitalize on this trend by investing in research and development of new, healthier soup options and marketing them as environmentally friendly. This will not only attract more customers, but also align with the growing consumer demand for healthy and sustainable products.

Local special circumstances: In the Benelux region, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the cultural preference for quick and easy meals. This has led to the popularity of single-serve soup cups and ready-to-eat soup options. Additionally, the high demand for organic and healthy options has driven the growth of premium soup brands in the market. The strict regulations on food labeling and packaging also play a significant role in shaping consumer preferences in this market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in the Benelux region is heavily influenced by macroeconomic factors such as consumer spending, disposable income levels, and inflation rates. As the region continues to experience stable economic growth and rising consumer confidence, there is a growing demand for convenience foods, including soups. Additionally, favorable fiscal policies and government initiatives promoting healthy eating habits are further driving the growth of the convenience food market, including soups, in the Benelux countries. Moreover, the rising trend of on-the-go consumption and busy lifestyles is also contributing to the demand for convenient and ready-to-eat soup products in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.