Definition:
The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.
Structure:
The market consists of two different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Confectionery & Snacks Market in Belgium is currently experiencing negligible growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. These sub-markets face unique challenges, but overall, The Food market in Belgium continues to see steady growth.
Customer preferences: There has been a noticeable increase in demand for healthier and more nutritious snack options in the Confectionery & Snacks Market within The Food market in Belgium. This trend is driven by shifting consumer preferences towards more health-conscious choices, as well as the growing awareness of the negative health impacts of traditional sugary snacks. As a result, companies are introducing a wider range of products, such as fruit-based snacks and low-sugar options, to cater to this evolving consumer demand.
Trends in the market: In Belgium, the Confectionery & Snacks Market within The Food market has seen a rise in demand for healthier snack options, such as plant-based and organic snacks. This trend is driven by the growing health consciousness among consumers and their preference for convenient, on-the-go options. As a result, companies are innovating and introducing new products to cater to this demand. Additionally, there is a shift towards sustainable and eco-friendly packaging in the market, with consumers becoming more environmentally aware. This trend is expected to continue, with the potential for stricter regulations on packaging materials in the future. Industry stakeholders need to adapt to these trends and develop sustainable and healthy product offerings to stay competitive in the market.
Local special circumstances: In Belgium, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique cultural heritage, with a strong emphasis on high-quality, artisanal products. This is reflected in the demand for locally produced chocolates and traditional snacks, such as speculoos cookies. Additionally, the country's strict food regulations, particularly regarding ingredients and labeling, play a significant role in shaping the market. These factors contribute to a diverse and competitive market, with a focus on premium and sustainable products.
Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Belgium is influenced by several macroeconomic factors. With the rise of health awareness and changing consumer preferences, the market is witnessing a shift towards healthier snacking options. Additionally, the growing demand for convenience foods, driven by the hectic lifestyles of consumers, is fueling the market growth. Moreover, the increasing disposable income and the improving economic health of the country are also contributing to the market's growth. However, the market is also facing challenges such as rising raw material costs and changing regulations related to food safety and labeling. These factors are expected to have a significant impact on the performance of the Confectionery & Snacks Market in Belgium.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights