Pasta - Belgium | Statista Market Forecast

Revenue in the Pasta market amounts to US$311.00m in 2024. The market is expected to grow annually by 4.36% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$26.55 are generated in 2024.
In the Pasta market, volume is expected to amount to 117.30m kg by 2029. The Pasta market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 8.8kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta Market in Belgium is experiencing minimal growth, influenced by factors such as changing consumer preferences and intense competition in the Bread & Cereal Products Market. Despite this, The Food market continues to see steady growth due to increasing demand for healthy and convenient food options.

Customer preferences: The demand for healthier and more convenient food options has led to an increase in the popularity of plant-based and gluten-free pasta products in Belgium. This trend is driven by a growing awareness around health and wellness, as well as an increasing preference for sustainable and ethical food choices. Additionally, the rise of flexitarian and vegetarian diets in the country has also contributed to the growth of the pasta market, with consumers looking for alternative protein sources.

Trends in the market: In Belgium, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier, plant-based alternatives. This trend is driven by the growing awareness of the health benefits of a plant-based diet and the increasing number of vegetarians and flexitarians in the country. As a result, companies are expanding their product offerings to cater to this demand, with a focus on high-quality, organic ingredients. This trend is expected to continue, with implications for industry stakeholders such as increased competition and the need for innovative product development.

Local special circumstances: In Belgium, the Pasta Market within the Bread & Cereal Products Market of The Food market is heavily influenced by the country's rich culinary history and cultural traditions. The use of local ingredients, such as Belgian wheat and cheese, sets it apart from other markets. Additionally, strict regulations on food labeling and production ensure high-quality products and consumer trust. The market is also impacted by the country's geographical location, with its proximity to Italy and France influencing the types of pasta and sauces available.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Belgium is influenced by macroeconomic factors such as consumer spending patterns, global economic trends, and government policies. As consumers become more health-conscious, the demand for healthier pasta options is increasing, driving market growth. Additionally, the rising urban population and changing lifestyles in Belgium have led to an increase in demand for convenient and ready-to-eat pasta products. Government initiatives promoting healthy eating habits and investments in food processing infrastructure further support market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.