Pasta - Spain | Statista Market Forecast

Revenue in the Pasta market amounts to US$585.20m in 2024. The market is expected to grow annually by 4.09% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$12.33 are generated in 2024.
In the Pasta market, volume is expected to amount to 341.30m kg by 2029. The Pasta market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 6.4kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta Market in Spain has seen a negligible growth rate, influenced by factors such as changing consumer preferences and rising competition from other staple foods in the Bread & Cereal Products Market. However, the convenience and affordability of pasta continue to drive its popularity among consumers, leading to steady growth in the overall Food Market.

Customer preferences: As in the previous paragraph, the Pasta Market of the Bread & Cereal Products Market within The Food market is also experiencing a shift in consumer preferences. With the increasing popularity of plant-based diets and a growing focus on health and wellness, there is a rising demand for gluten-free and whole grain options in the pasta market. Additionally, there is a growing interest in ethnic and artisanal pasta, showcasing consumers' desire for authentic and diverse culinary experiences. These trends are driven by the cultural nuances and evolving lifestyles of consumers in Spain.

Trends in the market: In Spain, the Pasta market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, with a growing demand for whole wheat and gluten-free options. This trend is fueled by a rise in health-conscious consumers and their increasing awareness of the health benefits of whole grains. Additionally, there has been a surge in the use of online platforms for purchasing pasta, as well as recipe and cooking inspiration. This trend is expected to continue, with potential implications for industry stakeholders, such as the need for product diversification and increased online presence to cater to changing consumer preferences.

Local special circumstances: In Spain, the Pasta market is heavily influenced by the country's rich culinary traditions and strong demand for high-quality, traditional ingredients. The Mediterranean diet, which includes a significant amount of pasta, is deeply ingrained in the culture and contributes to the popularity of this market. Additionally, strict regulations on food labeling and production ensure the authenticity and quality of Spanish pasta, further driving consumer trust and demand. This unique combination of cultural and regulatory factors sets the Spanish Pasta market apart from others and significantly impacts its growth and dynamics.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by macroeconomic factors such as consumer spending power, trade policies, and global food prices. Countries with a growing middle class and increasing disposable income are experiencing higher demand for pasta products, while countries with restrictive trade policies and high food prices are facing challenges in meeting consumer demand. Furthermore, changing dietary preferences and the shift towards healthier food options are also impacting the growth of the pasta market in Spain. The rising health consciousness among consumers is driving the demand for whole grain and vegetable-based pasta products, leading to new product innovations and market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.