Spreads & Sweeteners - Lebanon

Lebanon

Highlights

Revenue in the Spreads & Sweeteners market amounts to US$110.50m in 2024. The market is expected to grow annually by 11.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$144bn in 2024).
In relation to total population figures, per person revenues of US$21.17 are generated in 2024.
In the Spreads & Sweeteners market, volume is expected to amount to 87.20m kg by 2029. The Spreads & Sweeteners market is expected to show a volume growth of 14.1% in 2025.0.
The average volume per person in the Spreads & Sweeteners market is expected to amount to 11.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Food market in Lebanon has seen a considerable growth rate in the Spreads & Sweeteners sub-markets, driven by factors such as increasing demand for healthier options, growing health consciousness among consumers, and the convenience of online shopping. This trend is expected to continue as more consumers turn towards natural and low-sugar alternatives in their dietary choices.

Customer preferences: The Spreads & Sweeteners Market within The Food market in Lebanon has seen a rise in demand for healthier and natural alternatives to traditional spreads and sweeteners. This trend is driven by the growing awareness of the negative health effects of consuming excessive sugar and artificial ingredients. Additionally, there has been a shift towards locally sourced and ethically produced spreads and sweeteners, reflecting a desire for more sustainable and transparent food choices. These changing consumer preferences highlight the increasing importance of health and sustainability in the Lebanese food market.

Trends in the market: In Lebanon, the Spreads & Sweeteners Market within The Food market is experiencing a rise in demand for healthier and all-natural options. This trend is being driven by consumers seeking out healthier alternatives to traditional spreads and sweeteners. Additionally, there is a growing preference for organic and locally sourced ingredients, as well as a focus on sustainability and ethical sourcing. These trends are significant as they reflect a shift towards healthier and more environmentally conscious choices, which can have a positive impact on both consumer health and the food industry as a whole. Industry stakeholders should take note of these trends and adapt their offerings accordingly to stay competitive and meet consumer demands.

Local special circumstances: In Lebanon, the Spreads & Sweeteners Market within The Food market is heavily influenced by the country's rich culinary history and diverse cultural influences. The use of traditional sweeteners such as date syrup and carob molasses is deeply ingrained in Lebanese cuisine, leading to a preference for natural and locally sourced sweeteners. Additionally, government regulations for food safety and labeling play a significant role in consumer purchasing decisions, creating a unique market dynamic for spreads and sweeteners.

Underlying macroeconomic factors: The Spreads & Sweeteners Market within The Food market in Lebanon is impacted by several macroeconomic factors. Global economic trends, such as rising consumer demand for healthier food options, influence the market as manufacturers are pressured to meet changing consumer preferences. Additionally, the national economic health of Lebanon, including factors such as inflation and unemployment rates, can influence consumer spending on food products. Fiscal policies, such as taxes and tariffs, can also impact the market, as they may increase the cost of production and distribution for manufacturers. Other relevant financial indicators, such as currency exchange rates and foreign investment, can also affect the market's performance. Overall, the market's growth is dependent on the country's economic stability and policies that support the food industry.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.