Tomato Ketchup - Benelux | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$148.50m in 2024. The market is expected to grow annually by 3.69% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$4.94 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 50.68m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 1.6kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in the Benelux region of the Sauces & Spices market within The Food market is experiencing minimal growth, with factors such as low consumer demand and market saturation impacting the growth rate. Despite this, the convenience and increasing health consciousness among consumers continue to drive adoption of online ketchup services.

Customer preferences: In the Tomato Ketchup Market of the Sauces & Spices Market within The Food market, consumers are gravitating towards healthier and more natural options, leading to a rise in demand for organic and low-sugar ketchup varieties. This trend is driven by a growing awareness of the negative health effects of excess sugar consumption. Additionally, with an increasing focus on sustainability, consumers are also opting for ketchup brands that use eco-friendly packaging materials and support ethical sourcing practices.

Trends in the market: In the Benelux region, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and all-natural ketchup options. This trend is driven by consumer preferences for healthier and more sustainable food choices. In addition, there is a growing trend towards personalized and customized ketchup flavors, catering to individual taste preferences. These trends are significant as they highlight the increasing importance of health and sustainability in the food industry. They also present opportunities for industry stakeholders to innovate and differentiate their products to meet evolving consumer demands.

Local special circumstances: In the Benelux region, the Tomato Ketchup market is largely influenced by the cultural preference for locally produced, high-quality ingredients. This demand for authentic flavors has led to a rise in small-scale, artisanal ketchup producers, with a focus on organic and sustainable ingredients. Additionally, strict food safety regulations and consumer awareness of ingredient sourcing have also contributed to the unique dynamics of the Tomato Ketchup market in this region.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, population growth, and changing dietary preferences. As the Benelux region experiences steady economic growth and rising disposable incomes, consumers are increasingly turning towards convenience food products, including ketchup, to meet their fast-paced lifestyles. Moreover, the rising trend of healthy eating and the demand for clean label products are also driving the demand for natural and organic tomato ketchup, creating opportunities for market players to capitalize on.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.