Spices & Culinary Herbs - Zambia

  • Zambia
  • Revenue in the Salt & Other Spices market amounts to US$36.57m in 2024. The market is expected to grow annually by 11.24% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$1.72 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 2.28m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.8% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in Zambia is experiencing subdued growth, influenced by factors such as limited availability of high-quality spices, low purchasing power of consumers, and increasing competition from local producers. Despite this, the market is still driven by the convenience and flavor-enhancing properties of spices and herbs, as well as the growing demand for traditional and exotic flavors in the food industry.

Customer preferences:
Consumers in Zambia are showing a growing preference for locally sourced and organic spices and culinary herbs, driven by an increased awareness and interest in sustainable and healthy eating. This trend is further fueled by a rise in demand for traditional Zambian cuisine, which heavily relies on the use of local spices and herbs. Additionally, with more people cooking at home due to the pandemic, there has been a surge in sales of spices and herbs, particularly those with perceived health benefits such as turmeric and ginger.

Trends in the market:
In Zambia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a growing demand for organic and locally sourced spices and herbs. This trend is driven by increasing consumer awareness about the health and environmental benefits of organic products. Additionally, there is a rising interest in traditional Zambian spices and herbs, such as chilies, ginger, and lemongrass, which are known for their unique flavor profiles and medicinal properties. This trend is expected to continue, with potential implications for industry stakeholders, such as the need for sustainable sourcing practices and product diversification to cater to changing consumer preferences.

Local special circumstances:
In Zambia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich biodiversity. The diverse range of herbs and spices grown in the region, such as cardamom, ginger, and cinnamon, are highly sought after by consumers. Additionally, the country's strong cultural ties to traditional herbal medicine also contribute to the demand for these products. However, stringent regulations on exports and imports of spices can significantly impact the market dynamics. Furthermore, the growing trend towards organic and sustainable products in the food industry has also led to a rise in the popularity of locally sourced herbs and spices in Zambia.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market in Zambia is greatly impacted by various macroeconomic factors. The country's economic health plays a significant role, as Zambia has experienced consistent economic growth in recent years. This has led to increased consumer spending power and a growing demand for premium food products, including spices and herbs. Furthermore, favorable government policies and investments in the food industry have boosted market growth. Additionally, the country's growing population and changing dietary preferences have also contributed to the rise in demand for spices and culinary herbs.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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