Breakfast Cereals - Zambia

  • Zambia
  • Revenue in the Breakfast Cereals market amounts to US$10.54m in 2024. The market is expected to grow annually by 8.13% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$22,530m in 2024).
  • In relation to total population figures, per person revenues of US$0.50 are generated in 2024.
  • In the Breakfast Cereals market, volume is expected to amount to 3.38m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Breakfast Cereals market is expected to amount to 0.1kg in 2024.

Key regions: Canada, United States, Russia, India, Spain

 
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Analyst Opinion

The Breakfast Cereals Market in Zambia is experiencing minimal growth due to various factors, such as limited consumer awareness, low purchasing power, and competition from traditional breakfast options. Despite this, the market is expected to grow slowly in the coming years.

Customer preferences:
As the demand for healthier breakfast options continues to rise in Zambia, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market has seen a shift towards more natural and organic ingredients. This trend is largely driven by the growing awareness of the benefits of clean eating and sustainability. Additionally, there has been an increase in demand for gluten-free and plant-based options, catering to the preferences of health-conscious and environmentally conscious consumers.

Trends in the market:
In Zambia, the Breakfast Cereals market is seeing a shift towards healthier options, with consumers gravitating towards whole grain and low-sugar options. This trend is in line with the global movement towards healthier breakfast choices, driven by increasing health consciousness and rising rates of obesity and diabetes. With a growing urban population and rising disposable incomes, the demand for convenient, on-the-go breakfast options is also on the rise. Industry stakeholders, such as manufacturers and retailers, need to adapt to these changing preferences and invest in product innovation and marketing to stay competitive in this evolving market.

Local special circumstances:
In Zambia, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical location and cultural preferences. The landlocked nation relies heavily on imported cereal products, leading to higher costs and limited availability for consumers. Additionally, traditional Zambian cuisine does not include cereal-based breakfast options, which has hindered the growth of the market. Furthermore, the government's strict regulations on food imports have also impacted the market dynamics, creating challenges for international cereal brands to enter and thrive in this market.

Underlying macroeconomic factors:
The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Zambia is largely influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, the rising disposable income levels and changing consumer preferences for convenient and healthy food options have boosted the demand for breakfast cereals in the country. Additionally, increasing urbanization and the growing trend of on-the-go breakfast consumption have also contributed to the market growth. On the other hand, factors such as inflation, fluctuating raw material prices, and currency exchange rates can affect the production costs and pricing of breakfast cereals, ultimately impacting the market performance. Furthermore, government policies and regulations related to food safety and labeling, as well as trade agreements and import/export restrictions, can also have a significant influence on the Breakfast Cereals Market in Zambia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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