Snack Food - Zambia

  • Zambia
  • Revenue in the Snack Food market amounts to US$156.00m in 2024. The market is expected to grow annually by 6.84% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$7.32 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 38.49m kg by 2029. The Snack Food market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 1.7kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in Zambia, part of the Confectionery & Snacks Market within The Food market, is experiencing minimal growth due to factors such as limited consumer awareness, low purchasing power, and competition from traditional snacks. Despite the convenience offered by online services, the slow adoption of digital technologies in the country has also hindered growth. However, the market is expected to pick up as companies target the growing urban population and introduce more affordable options.

Customer preferences:
In Zambia, there has been a notable increase in demand for healthier snack options, as consumers become more health-conscious and seek out products that align with their dietary preferences and wellness goals. This trend is driven by a growing awareness of the impact of diet on overall health and a desire for convenience in busy lifestyles. As a result, there has been a rise in the availability of healthier snack options, such as organic and gluten-free snacks, as well as a shift towards plant-based and protein-rich snacks. This trend is expected to continue as consumers prioritize health and wellness in their snack choices.

Trends in the market:
In Zambia, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier snack options. This trend is driven by an increasing awareness of the importance of a balanced diet and the negative effects of excessive sugar and fat consumption. As a result, there is a growing demand for snacks made with natural ingredients and free from artificial preservatives. This trend is expected to continue, with potential implications for industry stakeholders such as the need for product innovation and diversification to cater to this evolving consumer preference.

Local special circumstances:
In Zambia, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's geography and cultural preferences. Due to its landlocked location, Zambia relies heavily on imported ingredients for snack production, resulting in higher prices and limited product options. Additionally, the country's preference for healthier snack options, such as fruit and nuts, has led to a rise in demand for organic and natural snacks. Moreover, Zambia's regulatory environment, with strict labeling and packaging requirements, poses challenges for international snack companies looking to enter the market.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, population demographics, and global trade policies. Countries with growing economies and a large young population, such as Zambia, are experiencing a surge in demand for snack foods. Additionally, favorable trade policies and increasing international trade are facilitating the growth of the Snack Food Market in Zambia. However, economic volatility and fluctuating exchange rates can have a negative impact on the market, hindering investment and growth. Moreover, government policies and regulations, such as taxes and import restrictions, can also significantly affect the performance of the Snack Food Market in Zambia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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