Dairy Products & Eggs - Zambia

  • Zambia
  • Revenue in the Dairy Products & Eggs market amounts to US$509.60m in 2024. The market is expected to grow annually by 8.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$23.91 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 286.20m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.2% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 11.6kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs market in Zambia is seeing slow growth, influenced by factors such as limited access to technology, low awareness of health benefits, and traditional dietary preferences. However, the market is expected to grow as consumers become more health-conscious and demand for milk substitutes and cheese alternatives increases.

Customer preferences:
As Zambia's economy continues to grow, there has been a shift towards higher disposable incomes and increased urbanization. This has resulted in a growing demand for convenience and packaged food products, including dairy and egg products. Additionally, with the rise of health-consciousness and concerns about food safety, consumers are gravitating towards organic and locally-sourced dairy and egg products. As a result, there has been a noticeable increase in the availability and demand for these products in the market.

Trends in the market:
In Zambia, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by a growing awareness of the benefits of sustainable and ethical consumption, as well as concerns over food safety and quality. As a result, there has been an increase in small-scale dairy farmers and producers, leading to a more diverse and competitive market. This trend is likely to continue, with potential implications for larger dairy companies to adapt their production and marketing strategies to cater to this growing demand for organic and locally produced dairy products. Additionally, there is potential for collaboration and partnerships between small-scale producers and larger companies to meet this demand while also promoting sustainable and ethical practices.

Local special circumstances:
In Zambia, the Dairy Products & Eggs Market is heavily influenced by the country's agricultural sector, with a large number of small-scale dairy farms producing high-quality milk and eggs. Additionally, the demand for these products is largely driven by cultural preferences, with dairy and eggs being staples in traditional Zambian cuisine. However, regulatory challenges, such as limited access to technology and infrastructure, can hinder market growth and hinder the adoption of new technologies and practices.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market in Zambia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Zambia's economy has been growing steadily in recent years, with a focus on diversification and increased investment in infrastructure. This has created a favorable environment for the dairy and eggs market, as consumers have more disposable income to spend on these products. In addition, the country's growing population and urbanization are driving the demand for dairy and egg products, as these are considered staple foods in the Zambian diet. However, challenges such as high production costs, limited access to finance, and inadequate transportation infrastructure continue to impact market growth. To fully realize the potential of the Dairy Products & Eggs Market in Zambia, there is a need for continued investment in infrastructure and supportive policies that promote market competitiveness and sustainability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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