Meat - Zambia

  • Zambia
  • Revenue in the Meat market amounts to US$798.10m in 2024. The market is expected to grow annually by 11.57% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$37.76 are generated in 2024.
  • In the Meat market, volume is expected to amount to 180.50m kg by 2029. The Meat market is expected to show a volume growth of 4.9% in 2025.
  • The average volume per person in the Meat market is expected to amount to 6.8kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat Market in Zambia is experiencing restrained growth due to factors such as limited access to digital technologies, low health awareness among consumers, and a preference for traditional meat products. The sub-markets of Fresh Meat, Processed Meat, and Meat Substitutes are also affected by these factors. These challenges hinder the overall market's growth rate, making it difficult for the Meat Market in Zambia to reach its full potential.

Customer preferences:
With an increasing focus on health and wellness, consumers in Zambia are becoming more conscious of the quality and source of their meat products. As a result, there has been a rise in demand for organic and free-range options, as well as a preference for locally sourced meat from small-scale farmers. This trend is also influenced by the growing concern for sustainable and ethical farming practices. Additionally, with the rise of social media and influencer culture, there is a growing interest in unique and exotic meat options, such as game and bushmeat, among younger consumers. These shifts in consumer preferences are driving the growth of niche markets within the overall meat industry in Zambia.

Trends in the market:
In Zambia, the Meat Market within The Food market is experiencing a rise in demand for organic and free-range meats. This trend is driven by the increasing awareness of consumers about the health and environmental benefits of these products. As a result, more farmers are adopting sustainable and ethical practices to meet this demand. Additionally, there is a growing trend of online meat sales, with many businesses offering home delivery services. This trajectory indicates a shift towards more conscious consumption and presents opportunities for industry stakeholders to tap into this market. However, it also poses challenges for traditional meat producers to adapt to these changing preferences.

Local special circumstances:
In Zambia, the Meat Market is heavily influenced by the country's geographical and cultural factors. Due to its landlocked location and limited access to coastal areas, Zambia relies heavily on domestic meat production, resulting in a highly competitive domestic market. Additionally, traditional cultural practices such as cattle rearing and meat consumption play a significant role in shaping consumer preferences. The government's strict regulations on the import and export of meat also contribute to the unique dynamics of the market, creating opportunities for local producers to thrive.

Underlying macroeconomic factors:
The Meat Market within The Food market in Zambia is influenced by macroeconomic factors such as economic stability, consumer spending power, and government policies. With a growing population and increasing disposable income, the demand for meat products is expected to rise. However, rising inflation and fluctuating currency exchange rates can impact the affordability of meat, thereby affecting market growth. Government initiatives to support the agricultural sector and improve infrastructure can also play a crucial role in boosting the production and distribution of meat products in the country. Additionally, global economic trends and trade policies can affect the import and export of meat, further shaping the market dynamics in Zambia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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