Processed Fish & Seafood - Zambia

  • Zambia
  • Revenue in the Processed Fish & Seafood market amounts to US$102.80m in 2024. The market is expected to grow annually by 7.19% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$4.86 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 15.56m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 0.8% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 0.7kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in Zambia has seen minimal growth, impacted by factors such as limited consumer awareness, low adoption of digital technologies, and lack of convenience in online services. However, with increasing health consciousness and government initiatives, the market is expected to experience gradual growth in the future.

Customer preferences:
With a growing focus on health and wellness, consumers in Zambia are increasingly seeking healthy and convenient food options such as processed fish and seafood. This trend is driven by the rising awareness of the health benefits of seafood, particularly in protein-rich diets. Additionally, the increasing adoption of Western eating habits and the influence of international cuisines have also contributed to the growing demand for processed fish and seafood in the country. As a result, there has been a shift towards more diverse and convenient seafood options, such as ready-to-eat and frozen products, to cater to the evolving preferences of consumers.

Trends in the market:
In Zambia, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is experiencing a growing demand for sustainably sourced seafood products. This trend is driven by increasing consumer awareness and preferences for environmentally friendly options. Additionally, there is a rise in the use of e-commerce platforms for the sale and distribution of processed fish and seafood products, allowing for greater accessibility and convenience for consumers. As this trend continues, it presents opportunities for industry players to invest in sustainable sourcing and digital platforms to cater to evolving consumer demands and stay competitive in the market.

Local special circumstances:
In Zambia, the Processed Fish & Seafood Market is heavily influenced by the country's geographic location, being landlocked and surrounded by eight other countries. This has led to a high demand for imported fish and seafood products, as well as a reliance on aquaculture and fish farming. Additionally, cultural preferences and dietary habits play a significant role in shaping the market, with certain types of fish and seafood being more popular than others. The government's efforts to promote sustainable fishing practices and regulate the market also impact its dynamics.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends and national economic health. In Zambia, the market is particularly affected by the country's fiscal policies and financial indicators, such as inflation rates and exchange rates. Additionally, the market is impacted by the availability of resources and investment in the seafood industry, which can be affected by government policies and economic stability. Furthermore, the demand for processed fish and seafood is also influenced by consumer purchasing power, which is determined by factors such as employment rates and income levels. Overall, the performance of the market is closely tied to the overall economic health of the country and its ability to support and stimulate the growth of the seafood industry.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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