Cheese - Zambia

  • Zambia
  • Revenue in the Cheese market amounts to US$11.02m in 2024. The market is expected to grow annually by 6.23% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$32,020m in 2024).
  • In relation to total population figures, per person revenues of US$0.52 are generated in 2024.
  • In the Cheese market, volume is expected to amount to 1.83m kg by 2029. The Cheese market is expected to show a volume growth of 3.2% in 2025.
  • The average volume per person in the Cheese market is expected to amount to 0.1kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

 
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Analyst Opinion

The Cheese Market in Zambia is facing negligible growth due to factors such as limited production capacity, lack of technological advancements, and low consumer awareness. Despite being a part of the Dairy Products & Eggs Market within The Food market, the cheese market is unable to capitalize on the increasing demand for healthy and convenient food options.

Customer preferences:
In Zambia, there has been a growing demand for artisanal and locally produced cheeses, reflecting a shift towards supporting local businesses and a desire for authentic, traditional products. Additionally, the rise of health-conscious consumers has led to a demand for healthier, natural cheese options, such as organic or lactose-free varieties. This trend is also influenced by the increasing number of lactose-intolerant individuals and the growing popularity of plant-based diets. As a result, there has been a rise in the production and availability of alternative cheese options, such as soy or almond-based cheeses, in the market.

Trends in the market:
In Zambia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a rising demand for organic and locally sourced cheese. This trend is driven by the increasing health consciousness among consumers and the desire for sustainable and ethically produced food. This has led to the emergence of small-scale cheese producers, providing a boost to the local economy. Additionally, the growing popularity of cheese in traditional Zambian cuisine has also contributed to the market growth. These trends are significant for industry stakeholders as they present opportunities for diversification and expansion of their product offerings. However, it also poses challenges in terms of ensuring consistent quality and meeting the rising demand. As such, there is a need for investment in infrastructure and technology to support the growth of the Cheese Market in Zambia.

Local special circumstances:
In Zambia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's landlocked location, which limits the availability of certain types of cheese. The market is also shaped by the cultural preference for locally produced dairy products, such as the popular chibwantu cheese. Additionally, regulatory restrictions on dairy imports and government initiatives to promote local production further differentiate the market from others. These factors contribute to the unique dynamics of the cheese market in Zambia.

Underlying macroeconomic factors:
The Cheese Market of the Dairy Products & Eggs Market within The Food market in Zambia is influenced by various macroeconomic factors. One major factor is the country's economic health, which impacts consumer purchasing power and demand for dairy products. Additionally, global economic trends, such as changes in trade policies and fluctuations in currency exchange rates, can affect the production and export of cheese in Zambia. Fiscal policies, such as taxes and subsidies, also play a role in shaping the market by influencing production costs and consumer prices. Furthermore, investments in the dairy industry and infrastructure, as well as government regulations, can impact the overall growth and competitiveness of the market. Overall, a stable and supportive macroeconomic environment is essential for the growth and sustainability of the Cheese Market in Zambia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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