Spices & Culinary Herbs - Lebanon

Revenue in the Salt & Other Spices market amounts to US$52.57m in 2024. The market is expected to grow annually by 9.16% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$10.07 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 4.77m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 6.8% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.8kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Lebanon has been steadily growing, with an average growth rate. Factors such as increasing demand for flavorful dishes and convenience in cooking have contributed to this growth. Additionally, the country's rich culinary history and culture have also played a role in driving the market's expansion.

Customer preferences: With the rise of health consciousness and the popularity of home cooking, there is a growing demand for organic and locally sourced spices and culinary herbs in Lebanon. This trend is driven by a desire for healthier and more sustainable options, as well as a renewed interest in traditional Lebanese cuisine. In addition, with the increase in international travel and exposure to different cuisines, consumers are also seeking new and exotic flavors to incorporate into their meals, leading to a surge in demand for imported spices and herbs.

Trends in the market: In Lebanon, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a surge in demand for locally sourced and organic spices and herbs. This trend is being driven by consumer preferences for healthier and more sustainable food options. As a result, there has been an increase in small-scale farmers and producers specializing in growing and selling these products. This trend is expected to continue as more consumers prioritize health and sustainability in their food choices. For industry stakeholders, this presents an opportunity to tap into the growing demand for niche and premium spices and herbs. It also highlights the need for transparent and ethical sourcing to meet consumer expectations.

Local special circumstances: In Lebanon, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich history and diverse cultural influences. Lebanese cuisine is known for its use of aromatic spices like cumin, coriander, and turmeric, which reflect the region's Mediterranean and Middle Eastern heritage. Additionally, the country's strict regulations on food imports have led to a strong demand for locally grown herbs and spices, creating a unique market dynamic. The popularity of traditional Lebanese dishes, such as hummus and falafel, also drives the demand for these spices, making Lebanon a key player in the global Spices & Culinary Herbs Market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Lebanon is influenced by various macroeconomic factors. Global economic trends, such as the growing demand for ethnic cuisines and increasing consumer awareness about health benefits of using spices and herbs, are driving market growth. The national economic health in Lebanon, with a stable GDP and growing food industry, also contributes to the market's performance. Fiscal policies, such as favorable trade agreements and government support for small businesses, further boost the market. Additionally, the rising disposable income of consumers and the increasing popularity of home cooking are fueling the demand for spices and herbs in Lebanon.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.