Edible Oils - Southern Europe | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$9.89bn in 2024. The market is expected to grow annually by 6.49% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$41.81 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 2.04bn kg by 2029. The Edible Oils market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 7.63kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Southern Europe is experiencing minimal growth, influenced by factors such as rising health consciousness, shifts towards healthier cooking alternatives, and competition from plant-based oils and fats affecting traditional consumption patterns.

Customer preferences: Consumers in Southern Europe are increasingly prioritizing health and wellness, leading to a notable shift towards organic and cold-pressed edible oils. This trend is fueled by a growing awareness of the benefits of healthy fats and the Mediterranean diet, promoting oils like olive and avocado. Additionally, younger demographics are embracing plant-based lifestyles, contributing to a rise in demand for alternative cooking oils such as coconut and flaxseed. These evolving preferences reflect a cultural inclination towards sustainability and a desire for transparency in food sourcing.

Trends in the market: In Southern Europe, the Edible Oils Market is experiencing a significant shift towards health-conscious products, with consumers gravitating towards organic and cold-pressed oils. This trend is bolstered by an increased understanding of the health benefits associated with the Mediterranean diet, leading to higher demand for olive and avocado oils. Simultaneously, younger consumers are adopting plant-based diets, driving interest in alternative oils like coconut and flaxseed. These trends underscore a cultural commitment to sustainability and transparency, compelling industry stakeholders to innovate and adapt their product offerings to meet evolving consumer preferences.

Local special circumstances: In Southern Europe, the Edible Oils Market is shaped by a rich culinary heritage that emphasizes the use of high-quality oils, particularly olive oil, which is integral to local cuisines. Geographically, the Mediterranean climate supports the cultivation of various oil-producing crops, fostering a strong local production ethos. Cultural traditions surrounding food and health promote the use of natural, minimally processed oils, while stringent EU regulations on food labeling enhance transparency. These factors collectively drive innovation and demand for healthier, sustainable products, distinguishing the region from other markets.

Underlying macroeconomic factors: The Edible Oils Market in Southern Europe is significantly influenced by macroeconomic factors, including global commodity prices, trade policies, and national economic stability. Fluctuations in the prices of oil-producing crops, driven by climate change and global supply chain disruptions, impact local production costs and consumer prices. Strong fiscal policies promoting agricultural sustainability and innovation support local farmers and businesses, enhancing product quality. Additionally, increasing consumer awareness of health and nutrition further propels demand for high-quality, natural oils, while economic growth in the region boosts disposable incomes, allowing for greater spending on premium edible oils.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.