Processed Fish & Seafood - Southern Europe

  • Southern Europe
  • Revenue in the Processed Fish & Seafood market amounts to US$13.36bn in 2024. The market is expected to grow annually by 6.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$56.01 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 1.07bn kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 4.3% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.8kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood market in Southern Europe is experiencing minimal growth, influenced by various factors such as increasing health consciousness among consumers, convenience of online services, and the sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions. These factors are driving the overall market's growth rate, despite facing challenges in the region.

Customer preferences:
In Southern Europe, the Processed Fish & Seafood Market has seen a rise in demand for sustainably sourced and ethically produced products, as consumers become more environmentally conscious. This is reflected in the growing popularity of certified organic and fair trade options. Additionally, there is a growing preference for seafood products that are minimally processed and free from artificial additives. This shift towards more natural and socially responsible options is driven by changing cultural attitudes and a desire for healthier and more ethical food choices.

Trends in the market:
In Southern Europe, the Processed Fish & Seafood Market within The Food market is experiencing a shift towards sustainable and eco-friendly products. With a growing awareness of the impact of overfishing and plastic pollution on the environment, consumers are demanding more sustainable options. This trend is expected to continue, with companies investing in sustainable packaging and sourcing methods. This shift presents opportunities for industry players to differentiate themselves and cater to the evolving consumer preferences. Additionally, there is a rising demand for ready-to-eat and convenience products, driven by busy lifestyles and the growing popularity of snacking. This trend is expected to continue, with companies offering innovative and convenient packaging solutions to cater to this demand. Overall, the trajectory of these trends highlights the importance of sustainability and convenience in the Processed Fish & Seafood Market, presenting potential implications for industry stakeholders to adapt and innovate in order to stay competitive in the market.

Local special circumstances:
In Southern Europe, the Processed Fish & Seafood Market is heavily influenced by the region's rich culinary traditions and strong demand for fresh, high-quality seafood. Additionally, the Mediterranean diet, which emphasizes seafood consumption, has contributed to the popularity of processed fish and seafood products in the region. Furthermore, strict regulations and standards for food safety and sustainability also play a significant role in shaping the market, ensuring that only the highest quality products are available to consumers. These factors, coupled with the region's deep-rooted fishing industry, create a unique market landscape that sets it apart from other regions in the world.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Southern Europe. The region's economic health, fiscal policies, and global economic trends impact the market's performance. Countries with stable economies and supportive regulatory environments experience faster market growth compared to regions with economic challenges and limited regulatory support. Additionally, the rising demand for healthy and convenient food options among the aging population in the region is driving the growth of the Processed Fish & Seafood Market. This trend is expected to continue as consumers become more health-conscious and seek out convenient and nutritious food options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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