Sweeteners - Southern Europe

  • Southern Europe
  • Revenue in the Sweeteners market amounts to US$2.34bn in 2024. The market is expected to grow annually by 8.88% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$125,100m in 2024).
  • In relation to total population figures, per person revenues of US$9.82 are generated in 2024.
  • In the Sweeteners market, volume is expected to amount to 1,336.00m kg by 2029. The Sweeteners market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Sweeteners market is expected to amount to 5.0kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

 
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Analyst Opinion

The Sweeteners Market in Southern Europe has seen a modest growth, influenced by factors such as increased health awareness, convenience of online services, and shifting consumer preferences towards healthier alternatives like honey and artificial sweeteners. However, the market's growth rate remains subdued due to the economic slowdown and changing regulations in the food industry.

Customer preferences:
The demand for natural and healthier sweeteners is on the rise in Southern Europe, as consumers become more health-conscious and seek alternatives to artificial sweeteners. This trend is driven by cultural preferences for traditional, minimally processed ingredients, as well as concerns about the impact of sugar on health. As a result, there has been an increase in the usage of natural sweeteners like honey, agave, and stevia in spreads and other food products. This shift towards healthier options is expected to continue as consumers prioritize their well-being and seek out more nutritious options.

Trends in the market:
In Southern Europe, the Spreads & Sweeteners Market within The Food market is experiencing a rise in demand for natural and low-calorie sweeteners, driven by increasing health consciousness and concerns about the negative effects of artificial sweeteners. This trend is expected to continue, with consumers seeking out healthier alternatives in their spreads and sweeteners. Additionally, there is a growing trend towards premium and gourmet spreads, as well as organic and artisanal options. These developments present opportunities for industry stakeholders to expand their product offerings and cater to evolving consumer preferences. However, this also poses challenges for traditional sugar-based spreads and sweeteners, as they may struggle to remain relevant in this shifting market landscape. As such, companies will need to innovate and adapt to stay competitive in this dynamic market.

Local special circumstances:
In Southern Europe, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is heavily influenced by the region's cultural preference for traditional, natural ingredients. This has led to a surge in demand for natural sweeteners, such as honey and agave, as consumers are increasingly aware of the health benefits of such products. Additionally, regulatory restrictions on artificial sweeteners in certain countries, such as Italy and Greece, have also played a role in shaping the market. These factors have created a unique market landscape, with a focus on natural and healthier alternatives to traditional sweeteners.

Underlying macroeconomic factors:
The Sweeteners Market within the Spreads & Sweeteners Market of The Food market is heavily impacted by macroeconomic factors such as consumer spending power, government policies on food regulations, and global economic trends. Countries with stable economic conditions and favorable food regulations are experiencing higher demand for sweeteners, whereas regions with economic challenges and stricter food regulations are seeing slower market growth. The rising prevalence of lifestyle diseases and the increasing demand for healthier food options are also driving the growth of the Sweeteners Market in Southern Europe.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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