Dairy Products & Eggs - Southern Europe

Revenue in the Dairy Products & Eggs market amounts to US$78.30bn in 2024. The market is expected to grow annually by 5.85% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$330.80 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 24.30bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 93.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Southern Europe is experiencing minimal growth, influenced by factors including changing consumer preferences, increasing health consciousness, and the availability of substitutes. Despite the slow growth rate, the market is expected to continue expanding due to the growing demand for healthier and sustainable food options.

Customer preferences: Increased health consciousness among consumers in Southern Europe has led to a rise in demand for plant-based dairy alternatives, such as almond and soy milk. This trend is driven by cultural preferences for plant-based diets and concerns about the environmental impact of traditional dairy production. Additionally, there is a growing interest in specialty and artisanal cheese, as consumers seek out unique and high-quality products. This shift towards alternative and premium dairy products reflects evolving lifestyle factors and changing consumer preferences.

Trends in the market: In Southern Europe, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and sustainable products. Consumers are increasingly conscious of their food choices and are willing to pay a premium for products that align with their values. This trend is driven by several factors, including concerns about animal welfare, environmental sustainability, and health benefits. Industry stakeholders must adapt to these changing consumer preferences and invest in sustainable and ethical production practices to remain competitive in the market. Additionally, there is a growing trend towards plant-based dairy alternatives, as more people are adopting vegan and vegetarian diets. This presents both opportunities and challenges for industry stakeholders as they navigate the changing market landscape.

Local special circumstances: In Southern Europe, the Dairy Products & Eggs Market is heavily influenced by the region's rich agricultural heritage and traditional cuisine. Local preferences for fresh, locally-sourced ingredients have led to a strong market for small-scale dairy farms and artisanal cheese producers. Additionally, strict regulations on food production and labeling have shaped consumer trust and demand for quality dairy products in the region. These factors have contributed to a unique market dynamic that sets it apart from other regions.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Southern Europe is heavily influenced by macroeconomic factors such as economic stability, consumer spending, and government policies. With the global economic slowdown, consumers are becoming more price-conscious, leading to a decline in demand for premium dairy products. However, government initiatives promoting healthy eating habits and increasing investments in dairy production are expected to drive market growth. Furthermore, the rising health awareness among consumers and the growing preference for organic and natural dairy products are also contributing to market expansion in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.