Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes market in Southern Europe has been steadily growing, with minimal growth rate due to factors such as shifting consumer preferences towards plant-based options, increasing health consciousness, and the convenience of dairy-free alternatives.
Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based yogurt substitutes in Southern Europe. This trend is driven by a rise in veganism and lactose intolerance, as well as a preference for natural and clean label products. Additionally, with the increasing popularity of Mediterranean and plant-based diets, consumers are turning to yogurt substitutes made from ingredients such as soy, coconut, and almond milk. This shift towards healthier and more sustainable options is expected to drive growth in the yogurt substitutes market in the region.
Trends in the market: In Southern Europe, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives. This trend is driven by increasing health consciousness and ethical concerns surrounding dairy consumption. As a result, companies are investing in research and development to expand their product offerings and cater to this growing segment. This shift towards alternative products is expected to have a significant impact on the dairy industry, with potential implications for traditional dairy producers and retailers.
Local special circumstances: In Southern Europe, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the region's strong cultural preference for dairy products. However, due to the increasing health-consciousness and dietary restrictions of consumers, there is a rising demand for plant-based alternatives. This is particularly evident in countries like Italy and Spain, where there is a growing trend towards vegetarian and vegan diets. Additionally, strict regulations on dairy production and labeling also play a role in shaping the market dynamics of yogurt substitutes in this region.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily impacted by macroeconomic factors in Southern Europe. As the region recovers from economic downturns, the demand for affordable and healthy food options has increased. This trend, coupled with the rise in vegan and dairy-free diets, has led to a growing demand for yogurt substitutes. Additionally, the region's focus on promoting sustainable and environmentally-friendly food options has also contributed to the market growth. Furthermore, government initiatives to promote healthier food choices and investments in food technology have also played a key role in shaping the market landscape.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights