Other Oils & Fats - Southern Europe

Revenue in the Other Oils & Fats market amounts to US$1.55bn in 2024. The market is expected to grow annually by 3.75% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$6.56 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 193.50m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.8kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Southern Europe is witnessing negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier alternatives, and rising production costs impacting overall demand and supply dynamics.

Customer preferences: Consumers in Southern Europe are increasingly gravitating towards plant-based oils and fats, spurred by a growing awareness of health and sustainability. This shift is particularly evident among younger demographics who prioritize organic and locally sourced products. Additionally, the Mediterranean diet's resurgence emphasizes olive oil and other heart-healthy alternatives, reflecting cultural values of wellness and culinary tradition. Social media and influencer marketing play a crucial role in shaping these preferences, creating a demand for transparent labeling and ethical production practices.

Trends in the market: In Southern Europe, the Other Oils & Fats Market is experiencing a notable shift towards plant-based options, driven by increasing health consciousness and sustainability concerns among consumers. This trend is particularly prominent among younger audiences who favor organic and locally sourced products. The revival of the Mediterranean diet further boosts the popularity of olive oil and other heart-healthy fats. Additionally, the influence of social media fosters a demand for transparency in labeling and ethical production, compelling industry stakeholders to adapt to these evolving consumer preferences to remain competitive and relevant.

Local special circumstances: In Southern Europe, the Other Oils & Fats Market is shaped by a rich culinary heritage that emphasizes the use of local ingredients, such as olive oil, which is integral to traditional Mediterranean cuisine. The region's diverse climate allows for the cultivation of various oil-producing crops, supporting local farmers and fostering a strong preference for regional products. Additionally, stringent EU regulations on food labeling and sustainability practices encourage transparency, influencing consumer choices toward healthier, ethically-produced oils. This interplay of cultural appreciation and regulatory frameworks creates a distinctive market dynamic that prioritizes quality and sustainability.

Underlying macroeconomic factors: The Other Oils & Fats Market in Southern Europe is significantly influenced by macroeconomic factors, including global commodity prices, trade agreements, and consumer spending patterns. Fluctuations in the prices of raw materials, such as olives and nuts, directly affect production costs and retail prices, impacting consumer choices. National economic health, reflected in GDP growth and employment rates, plays a crucial role in shaping disposable income, thereby influencing spending on premium oils. Additionally, fiscal policies promoting sustainability and local agriculture enhance support for regional products, fostering market growth amidst increasing awareness of health and environmental concerns.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.