Soups - EU-27 | Statista Market Forecast

Revenue in the Soups market amounts to US$8.93bn in 2024. The market is expected to grow annually by 4.21% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$19.94 are generated in 2024.
In the Soups market, volume is expected to amount to 1.97bn kg by 2029. The Soups market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Soups market is expected to amount to 3.9kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in EU-27 has seen limited growth, affected by factors such as consumer preferences shifting towards healthier options and the rise of home-cooked meals. Despite this, the Soups Market within The Food market shows promising potential, driven by the convenience and variety offered by instant soups.

Customer preferences: The convenience and ease of use of pre-packaged soups are appealing to busy consumers, especially in urban areas. This trend is expected to continue as more people are seeking convenient meal solutions that fit their fast-paced lifestyles. Additionally, there is a growing demand for healthier soup options, with a focus on natural and organic ingredients. This is driven by a shift towards healthier eating habits and a desire for clean label products. Furthermore, the rise in vegetarian and vegan diets is also contributing to the growth of the soups market, with more plant-based options available to meet these dietary preferences.

Trends in the market: In the EU-27, the Soups Market of the Convenience Food Market within The Food market is seeing a growing demand for healthier and more convenient options. This has led to a rise in the use of plant-based ingredients and organic products. In addition, there is a trend towards more sustainable packaging solutions, such as biodegradable materials. These trends are significant as they reflect the increasing consumer focus on health and sustainability. For industry stakeholders, this means adapting to changing consumer preferences and investing in innovative product offerings and packaging solutions to stay competitive in the market.

Local special circumstances: In EU-27, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the region's diverse culinary traditions and preferences. The demand for convenience food options has been driven by busy lifestyles and an increasing number of single-person households. Additionally, strict regulations on food safety and labeling have led to a rise in healthier and organic soup options. In Soups Market, Germany has seen a surge in demand for vegan and gluten-free soups, while in France, there is a growing trend towards traditional regional soups made with locally sourced ingredients.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in the EU-27 is impacted by macroeconomic factors such as consumer preferences, income levels, and economic stability. As the demand for convenient and ready-to-eat food products continues to rise, the Soups Market is expected to experience steady growth. However, economic downturns and fluctuations in income levels can affect consumer spending, potentially leading to a decline in market demand. Additionally, government policies and regulations related to food safety and labeling can also impact market performance. The increasing focus on sustainable and healthy food options is also influencing the Soups Market, as consumers are becoming more conscious of their food choices and their impact on the environment.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.