Sauces & Spices - EU-27

EU-27

Highlights

Revenue in the Sauces & Condiments market amounts to US$26.08bn in 2024. The market is expected to grow annually by 3.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$58.27 are generated in 2024.
In the Sauces & Condiments market, volume is expected to amount to 5.05bn kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Sauces & Condiments market is expected to amount to 10.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Food market in EU-27 has seen a steady growth rate, with the Sauces & Spices Market being a significant contributor. Factors such as changing consumer preferences, the popularity of international cuisines, and the convenience of online shopping have driven this growth. The sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs have also played a role in the overall market's expansion. However, the market's growth rate has been impacted by increasing competition and fluctuating prices of raw materials.

Customer preferences: The Sauces & Spices Market within The Food market has seen a rise in demand for organic and locally sourced products, as consumers become more conscious of their food choices and their impact on the environment. This trend is driven by a growing awareness of sustainable agriculture and a desire for transparency in the food production process. Additionally, there has been an increase in demand for ethnic and international flavors, as consumers seek new and diverse taste experiences. This shift is influenced by a rise in multiculturalism and the desire for global cuisine.

Trends in the market: In the EU-27, the Sauces & Spices market is experiencing a surge in demand for organic and all-natural products, as consumers become more health-conscious and seek out cleaner ingredients. Additionally, there is a growing trend towards global flavors and fusion cuisine, driving the need for a diverse range of sauces and spices. This trend is expected to continue, as more consumers look for ways to elevate their home-cooked meals and experiment with new flavors. This presents opportunities for industry stakeholders to expand their product offerings and cater to these evolving consumer preferences. However, it also poses challenges in terms of sourcing high-quality ingredients and maintaining competitive pricing in a highly saturated market. As such, companies may need to invest in sustainable sourcing practices and innovative production techniques to remain competitive in the Sauces & Spices market in the EU-27.

Local special circumstances: In the EU-27, the Sauces & Spices Market within The Food market is heavily influenced by the region's diverse culinary traditions and preferences. For instance, Mediterranean countries have a high demand for olive oil-based sauces and spice blends, while Eastern European countries prefer paprika-based sauces and spices. Additionally, EU regulations on food safety and labeling impact the market, with a focus on natural and organic ingredients. In Saudi Arabia, the market is driven by the growing popularity of international cuisines and the government's efforts to promote healthy eating habits, leading to a demand for low-sodium and preservative-free sauces and spices.

Underlying macroeconomic factors: The Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, population growth, and economic stability. In countries with strong economic growth and a growing middle class, there is a higher demand for convenience food products, including sauces and spices. Additionally, government policies and regulations around food safety and labeling also play a significant role in shaping the market. As global trade and supply chains become more interconnected, fluctuations in currency exchange rates and trade policies can also impact the prices and availability of sauces and spices in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.