Ready-to-Eat Meals - Eastern Europe

Eastern Europe

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$17.28bn in 2024. The market is expected to grow annually by 6.77% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$72.64 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 3.06bn kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 11.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in Eastern Europe is experiencing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and the convenience of convenience foods. Despite this slow growth, the market is expected to see steady expansion in the coming years.

Customer preferences: Consumers in Eastern Europe are increasingly turning to ready-to-eat meals as a convenient and time-saving option in their fast-paced lifestyles. This trend is particularly prevalent among younger demographics and urban populations. Additionally, there is a growing demand for healthier and more diverse options, reflecting a shift towards more health-conscious and diverse dietary preferences. As a result, companies are expanding their product offerings to cater to these evolving consumer preferences.

Trends in the market: In Eastern Europe, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a surge in demand due to changing consumer lifestyles and increasing urbanization. This trend is expected to continue, with a projected growth of 6.5% in the next five years. This presents significant opportunities for industry stakeholders, who can capitalize on this trend by offering a diverse range of healthy and convenient options. Additionally, there is a growing demand for plant-based and organic ready-to-eat meals, reflecting a shift towards healthier eating habits and sustainability. This trend is expected to shape the industry landscape and drive innovation in product offerings. As such, companies should closely monitor these trends and adapt their strategies to stay competitive in the market.

Local special circumstances: In Eastern Europe, the Ready-to-Eat Meals Market within the Convenience Food Market of The Food market is heavily influenced by the region's unique cultural and economic factors. With a growing urban population and increasing disposable income, there is a high demand for convenient and affordable meal options. However, strict food safety regulations and preferences for traditional home-cooked meals have hindered the growth of the market. Additionally, the region's diverse cuisines and preferences present challenges for companies looking to enter the market.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Eastern Europe is impacted by macroeconomic factors such as economic stability, disposable income, and consumer spending patterns. Countries with stable economies and higher disposable incomes are experiencing higher demand for convenience foods, including ready-to-eat meals. On the other hand, countries with weaker economic conditions and lower disposable incomes have lower demand for these products. Additionally, fiscal policies, such as taxes and tariffs, can also influence the cost of production and distribution, affecting the overall market performance. Furthermore, global economic trends, such as inflation and exchange rates, can also impact the affordability and accessibility of these products in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.