Definition:
The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The confectionery market in Eastern Europe is currently experiencing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and the availability of alternative snack options. However, the chocolate confectionery and ice cream sub-markets are expected to drive growth, as they are popular indulgence products. Additionally, the rising demand for preserved pastry goods and cakes is also contributing to the overall market growth.
Customer preferences: With a growing focus on health and wellness, consumers in Eastern Europe are increasingly turning to the confectionery market for healthier options. This has led to a rise in demand for organic and natural ingredients, as well as products with reduced sugar and fat content. Furthermore, there is a growing trend towards indulgence and premiumization, with consumers willing to pay more for high-quality, artisanal confectionery products. This shift in consumer preferences is influenced by a desire for healthier lifestyles and a willingness to treat oneself with high-quality products.
Trends in the market: In Eastern Europe, the Confectionery Market is experiencing a surge in demand for healthier and more natural products. This trend is driven by increasing health consciousness among consumers and growing concerns over the negative effects of excessive sugar consumption. As a result, there is a rise in the production and availability of organic and sugar-free confectionery products. This trend is expected to continue, with manufacturers investing in research and development to meet the evolving preferences of consumers. This shift towards healthier options presents opportunities for industry stakeholders to tap into a growing market segment and differentiate themselves from competitors. However, it also poses challenges for traditional confectionery brands who may struggle to adapt and cater to this trend.
Local special circumstances: In Eastern Europe, the Confectionery Market is heavily influenced by regional tastes and preferences, resulting in a diverse range of products. For example, in Russia, traditional sweets and pastries hold a significant market share, while in Poland, chocolate and gum dominate. Additionally, strict labeling regulations and the growing demand for healthier options are shaping the Confectionery Market in Eastern Europe, with an increasing number of companies offering organic and natural products to cater to consumer preferences.
Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is affected by a variety of macroeconomic factors in Eastern Europe. The overall economic health of the region, including GDP growth, inflation rates, and consumer spending, plays a significant role in the performance of the Confectionery Market. Additionally, fiscal policies, such as tax rates and import/export regulations, can impact the market's competitiveness. Furthermore, global economic trends, such as changing consumer preferences and purchasing power, can influence the demand for confectionery products in the region. Lastly, government initiatives and investments in infrastructure and food industry regulations can also play a significant role in shaping the Confectionery Market in Eastern Europe.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights