Other Cereal Products - Eastern Europe

Revenue in the Other Cereal Products market amounts to US$8.74bn in 2024. The market is expected to grow annually by 6.35% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$36.76 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 3.11bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 11.8kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Eastern Europe has seen minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, it is still a significant segment within the larger Bread & Cereal Products Market, driven by traditional consumption habits and a growing demand for healthier breakfast options.

Customer preferences: As consumer interest in health and wellness continues to grow in Eastern Europe, there has been a noticeable increase in demand for alternative and healthier cereal options, such as gluten-free and organic options. This trend is driven by a shift towards healthier and more mindful eating habits, as well as an increasing awareness of the potential health benefits of these products. Additionally, the rise of online shopping and e-commerce platforms has made it easier for consumers to access and purchase these products, further contributing to their popularity.

Trends in the market: In Eastern Europe, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more diverse options. This trend is driven by a growing awareness of the importance of a balanced diet and an increase in disposable income. As a result, companies are expanding their product lines to include gluten-free, organic, and plant-based options. This trajectory is significant as it reflects changing consumer preferences and presents opportunities for industry stakeholders to tap into new market segments. Additionally, this trend has potential implications for traditional cereal manufacturers, who may need to adapt their offerings to stay competitive in the evolving market.

Local special circumstances: In Eastern Europe, the Other Cereal Products Market within the Bread & Cereal Products Market is influenced by the region's rich agricultural history and the cultural preference for traditional, hearty breakfast options. Additionally, government regulations on food labeling and quality standards play a significant role in shaping consumer preferences. The market is also impacted by the growing trend of health-consciousness, leading to an increasing demand for organic and gluten-free cereal products.

Underlying macroeconomic factors: The growth of the Other Cereal Products Market within the Bread & Cereal Products Market in Eastern Europe is influenced by macroeconomic factors such as changing consumer preferences, rising disposable income, and increasing health consciousness. Countries with strong economic growth and high consumer spending, coupled with a growing awareness of the health benefits of cereal products, are experiencing higher demand for Other Cereal Products. Additionally, government initiatives promoting healthy eating habits and increasing investments in the food and beverage industry are also contributing to market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.