Other Sauces - Lebanon | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$67.49m in 2024. The market is expected to grow annually by 9.68% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$12.93 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 21.54m kg by 2029. The Other Sauces market is expected to show a volume growth of 7.6% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 3.4kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Lebanon is experiencing moderate growth, influenced by factors like growing interest in diverse flavors, health consciousness among consumers, and the convenience of online shopping.

Customer preferences: Consumer demand for healthier and more plant-based options has led to a rise in popularity of non-dairy and vegan sauces, especially in Lebanon. This trend is driven by a growing awareness of the environmental and health benefits of a plant-based diet, as well as a desire for more diverse and flavorful options. Additionally, the rise of flexitarianism and interest in international cuisines has also contributed to the demand for non-traditional sauces such as tahini and muhammara, creating a unique market opportunity for innovative and culturally-inspired sauces.

Trends in the market: In Lebanon, there is a growing demand for traditional Middle Eastern flavors, leading to an increase in the production of sauces such as tahini, hummus, and tarator. This trend is driven by the rising popularity of Lebanese cuisine and the growing interest in healthy and plant-based diets. Additionally, there has been a shift towards premium and gourmet sauces, with consumers willing to pay more for high-quality and authentic products. These trends are expected to continue, with potential implications for industry stakeholders including increased competition and the need for innovation in product offerings to meet consumer preferences.

Local special circumstances: In Lebanon, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary culture and diverse range of spices. The demand for unique and flavorful sauces is driven by Lebanese consumers' love for traditional dishes and their willingness to experiment with international cuisines. Additionally, the country's favorable trade policies and growing tourism industry contribute to the market's growth. However, strict regulations on food imports and limited access to certain ingredients can pose challenges for both local and foreign players in this market.

Underlying macroeconomic factors: The Other Sauces Market in Lebanon is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and consumer spending habits. With Lebanon being a small but diverse market, global economic trends such as fluctuating exchange rates and trade policies can have a significant impact on the market's performance. Furthermore, the country's national economic health, including its GDP, inflation rates, and unemployment levels, can also affect consumer confidence and spending on sauces and spices. The government's fiscal policies, such as taxation and subsidies, can also play a role in influencing market dynamics. Finally, other financial indicators such as consumer credit availability and interest rates can impact consumers' purchasing power and, in turn, the demand for other sauces in Lebanon.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.