Edible Oils - Uganda | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$493.60m in 2024. The market is expected to grow annually by 10.15% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$9.89 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 113.20m kg by 2029. The Edible Oils market is expected to show a volume growth of 6.2% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.76kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Uganda is experiencing subdued growth, influenced by factors such as fluctuating prices, limited consumer purchasing power, and competition from alternative fats. These challenges are shaping the market dynamics and affecting overall expansion.

Customer preferences: In Uganda, there is a notable shift towards healthier cooking oils as consumers become more health-conscious, influenced by rising awareness of lifestyle diseases. This trend is particularly pronounced among younger demographics who are increasingly opting for oils rich in omega-3 and other beneficial nutrients. Additionally, the growing interest in local sourcing has led to a preference for traditional oils like palm and groundnut, reflecting cultural ties and supporting local farmers. These evolving preferences are reshaping the edible oils landscape, challenging manufacturers to innovate and adapt.

Trends in the market: In Uganda, the Edible Oils Market is experiencing a significant shift towards healthier options, driven by increasing consumer awareness of health issues linked to diet. Younger consumers are leading the charge, favoring oils with higher omega-3 content and other health benefits. This trend is also fostering a resurgence in traditional oils like palm and groundnut, as consumers seek to support local agriculture and preserve cultural practices. Industry stakeholders must adapt to these evolving preferences, focusing on innovation and sustainability to remain competitive in a rapidly changing market landscape.

Local special circumstances: In Uganda, the Edible Oils Market is shaped by a unique blend of cultural preferences and local agricultural practices. Traditional cooking methods often utilize locally sourced oils like groundnut and palm, reflecting the country’s rich culinary heritage. Moreover, the regulatory environment promotes the use of sustainable farming practices, encouraging producers to adopt eco-friendly methods. With a youthful population increasingly concerned about health, there is a rising demand for oils rich in nutrients, driving innovation and diversification in product offerings to meet these local preferences.

Underlying macroeconomic factors: The Edible Oils Market in Uganda is significantly influenced by macroeconomic factors, including global commodity price fluctuations, national economic stability, and agricultural productivity. Rising global demand for healthy oils impacts local pricing and availability, while Uganda's economic growth fosters increased consumer spending on quality food products. Fiscal policies promoting agricultural development and investment in infrastructure enhance local oil production capabilities, encouraging both small-scale farmers and larger enterprises. Furthermore, shifts toward healthier eating habits among a young population drive innovation in the market, aligning product offerings with nutritional preferences and sustainability goals.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.