Spices & Culinary Herbs - Uganda | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$122.00m in 2024. The market is expected to grow annually by 9.47% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$2.44 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 6.94m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 6.0% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Uganda has seen steady growth, affected by factors such as increasing demand for traditional flavors, rising health consciousness, and the convenience of online purchasing. However, subdued growth is impacted by limited access to technology and infrastructure.

Customer preferences: As consumer awareness of the health benefits of natural ingredients continues to grow, there is a rising demand for organic and locally sourced spices and culinary herbs in Uganda. This trend is driven by a cultural appreciation for traditional cooking methods and a desire for healthier, additive-free food options. Additionally, the increasing popularity of plant-based diets and a focus on sustainability are also influencing consumer preferences in the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market.

Trends in the market: In Uganda, there is a growing trend towards the use of locally-sourced and organic spices and culinary herbs in the sauces and spices market. This trend is driven by consumer demand for healthier and more sustainable options, as well as a desire for authentic and traditional flavors. Additionally, there is a rise in the use of traditional African spices and herbs in the global market, providing opportunities for Uganda to expand its export market. This trend is expected to continue, with potential implications for industry stakeholders such as farmers, processors, and exporters, who may need to adapt their production and marketing strategies to meet this demand.

Local special circumstances: In Uganda, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich agricultural resources and diverse cultural influences. The local cuisine, which heavily relies on spices and herbs, has led to a high demand for these products in the market. Additionally, the government's efforts to promote agriculture and exports have led to increased production and availability of high-quality spices and herbs. Furthermore, the country's geographical location and climate offer ideal conditions for the cultivation of specific spices, such as vanilla and cardamom, giving Uganda a competitive advantage in the global spice market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For example, countries with stable economies and favorable fiscal policies are expected to experience higher demand for spices and culinary herbs due to increased consumer purchasing power. Additionally, the growing trend of international trade and globalization has led to an increase in demand for exotic spices and herbs, further driving market growth. Furthermore, factors such as changing consumer preferences towards natural and organic food products and the rise in popularity of international cuisines are also expected to positively impact the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.