Tomato Ketchup - Uganda | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$50.26m in 2024. The market is expected to grow annually by 9.75% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$1.01 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 44.37m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 6.6% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 0.7kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in the Sauces & Spices industry in Uganda is experiencing subdued growth, impacted by factors such as market saturation, fluctuations in tomato prices, and the preference for homemade sauces. Despite this, increasing demand for convenience and flavor enhancement in meals is driving some growth.

Customer preferences: With the growing health consciousness among consumers in Uganda, there has been a rise in demand for healthier food options, including low-sugar and low-sodium products. This trend has had a significant impact on the Tomato Ketchup Market of the Sauces & Spices Market within The Food market, with consumers opting for healthier and more natural ketchup alternatives. Additionally, the increasing number of health-conscious millennials and Gen Z consumers are also driving the demand for organic and non-GMO ketchup options.

Trends in the market: In Uganda, the Tomato Ketchup market is experiencing a shift towards healthier and more natural ingredients, as consumers become more health-conscious. Additionally, there is a growing trend of incorporating local produce and flavors into ketchup products. These trends are significant for industry stakeholders as they must adapt their products to meet changing consumer preferences. This could potentially lead to increased competition and the need for innovative marketing strategies to stand out in the market. Furthermore, as the demand for healthier options continues to rise, there may be implications for pricing and sourcing of ingredients.

Local special circumstances: In Uganda, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is influenced by the country's rich agricultural resources and diverse culinary traditions. The demand for locally-sourced, organic ingredients is on the rise, leading to the emergence of small-scale ketchup producers and a growing focus on sustainability. Additionally, the government's initiatives to promote food safety and quality standards have led to stricter regulations in the market, shaping consumer preferences and driving the demand for high-quality ketchup products.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Uganda is influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economic conditions and favorable fiscal policies are likely to experience higher market growth compared to those with economic instability and restrictive policies. Additionally, the increasing demand for convenience foods and the growing population in Uganda are driving the demand for tomato ketchup products, leading to market growth. However, factors such as inflation and currency fluctuations can also impact the market, affecting consumer purchasing power and overall market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.