Processed & Frozen Fruits - Uganda

Revenue in the Processed & Frozen Fruits market amounts to US$91.33m in 2024. The market is expected to grow annually by 8.81% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.83 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 39.74m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.7kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Uganda within the Fruits & Nuts Market of The Food market is experiencing subdued growth, impacted by factors such as limited technological advancements and low consumer awareness. However, the market is expected to see moderate growth in the coming years due to increasing demand for convenient and healthy food options.

Customer preferences: In Uganda, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market has seen a rise in demand for healthier and more convenient food options. This trend is driven by the growing awareness of the benefits of a nutritious diet and the need for time-saving solutions in today's fast-paced lifestyle. As a result, there has been an increase in the consumption of frozen fruits and processed fruit products, offering consumers a convenient way to incorporate fruits into their diet while maintaining their nutritional value. Additionally, there has been a shift towards locally sourced and organic fruits, reflecting a preference for sustainable and natural food options among consumers.

Trends in the market: In Uganda, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for frozen fruits and vegetables due to their longer shelf life and convenience. This trend is expected to continue as consumers prioritize convenience and healthy food options. Furthermore, the rise of e-commerce and online grocery shopping in Uganda has also contributed to the growth of the processed and frozen fruits market. These trends present opportunities for industry stakeholders to invest in technology and innovation to meet the changing consumer demands and tap into the growing market for processed and frozen fruits. However, the potential challenge for stakeholders is to ensure the quality and safety of the products throughout the cold chain process.

Local special circumstances: In Uganda, the Processed & Frozen Fruits Market of the Fruits & Nuts Market is influenced by the country's rich agricultural sector and tropical climate, allowing for a wide variety of fruits to be grown and processed. Additionally, the increasing demand for healthy and convenient food options has led to the growth of the frozen fruits market. However, the lack of proper infrastructure and transportation facilities poses a challenge for the market's growth. Furthermore, the government's efforts to increase food safety regulations and promote local production also impact the market dynamics.

Underlying macroeconomic factors: The growth of the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Uganda is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Uganda's economy has been steadily growing, with a strong focus on agriculture and exports. However, the country still faces challenges such as high levels of poverty and food insecurity, which can affect consumer spending on processed and frozen fruits. Additionally, fluctuations in global demand for these products can also impact market performance in Uganda. Furthermore, government policies and regulations, as well as investments in infrastructure and technology, can play a significant role in shaping the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.