Other Sauces - Uganda | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$157.80m in 2024. The market is expected to grow annually by 9.64% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$3.16 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 81.72m kg by 2029. The Other Sauces market is expected to show a volume growth of 6.4% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 1.3kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Uganda has been experiencing subdued growth, impacted by factors such as low consumer awareness, limited access to digital technologies, and a preference for traditional cooking methods. Despite this, the market is expected to grow due to increasing urbanization and rising disposable incomes.

Customer preferences: The Other Sauces Market in Uganda has seen a rise in demand for healthier and more natural options, in line with the global trend of clean eating. This has led to a surge in the popularity of plant-based sauces and condiments, as well as a shift towards organic and locally sourced ingredients. Additionally, with an increasing focus on sustainability, consumers are also looking for sauces and spices with environmentally-friendly packaging and production methods.

Trends in the market: In Uganda, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a shift towards healthier, more natural ingredients as consumers become more health-conscious. This trend is expected to continue, as consumers are increasingly seeking out products with clean labels and minimal additives. Additionally, there is a growing demand for local and authentic flavors, leading to an increase in the use of traditional ingredients in sauces. These trends are significant for industry stakeholders as they may need to adapt their products to meet consumer preferences, and may also face competition from smaller, local brands.

Local special circumstances: In Uganda, the Other Sauces Market within the Sauces & Spices Market is heavily influenced by the country's rich agricultural resources and diverse cuisine. The use of local ingredients such as plantains, peanuts, and chili peppers in traditional Ugandan dishes creates a unique demand for locally sourced sauces. Additionally, regulations on food imports and exports impact the availability and pricing of sauces in the market. These factors contribute to the dynamic and evolving nature of the Other Sauces Market in Uganda.

Underlying macroeconomic factors: The Other Sauces Market within the Sauces & Spices Market of The Food market in Uganda is influenced by macroeconomic factors such as the country's overall economic health, government policies, and global economic trends. Uganda's stable economic growth and favorable investment climate have attracted foreign investors, leading to increased market competition and product innovation. Additionally, the rising population and changing consumer preferences towards convenience and healthy food options are driving the demand for other sauces in the country. Government initiatives to promote domestic production and reduce import dependency are also expected to drive market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.