Sweeteners - Uganda

  • Uganda
  • Revenue in the Sweeteners market amounts to US$125.20m in 2024. The market is expected to grow annually by 9.60% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$125,100m in 2024).
  • In relation to total population figures, per person revenues of US$2.50 are generated in 2024.
  • In the Sweeteners market, volume is expected to amount to 57.20m kg by 2029. The Sweeteners market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Sweeteners market is expected to amount to 0.9kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

 
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Analyst Opinion

The Sweeteners Market in Uganda has been experiencing modest growth, influenced by factors such as increasing health consciousness among consumers, growing use of digital technologies, and the convenience of online sweetener options. The sub-markets of Honey, Sugar, and Artificial Sweeteners play a significant role in shaping this market's growth rate, which is currently subdued. Factors such as rising production costs and fluctuating demand for various sweetener types may be impacting this growth rate.

Customer preferences:
As consumer awareness about the negative effects of artificial sweeteners grows, there is a growing preference for natural and healthier alternatives such as honey, maple syrup, and stevia. This trend is further fueled by the rising popularity of clean eating and natural diets, as well as the increasing demand for organic and sustainable products. Additionally, with the increasing prevalence of lifestyle diseases such as diabetes, there is a growing demand for low-calorie and diabetic-friendly sweeteners in the market.

Trends in the market:
In Uganda, the Spreads & Sweeteners Market within The Food market is experiencing a rise in demand for natural sweeteners, such as honey and stevia, due to increasing health consciousness among consumers. There is also a growing trend of using locally sourced ingredients in spreads and sweeteners, in line with the country's push towards promoting local industries. These trends are significant as they reflect a shift towards healthier and more sustainable options, and could potentially lead to increased competition among industry players to offer innovative and high-quality products. Additionally, it presents an opportunity for local farmers and producers to tap into this market and contribute to the country's economic growth.

Local special circumstances:
In Uganda, the Spreads & Sweeteners Market is influenced by the country's tropical climate and diverse agricultural landscape. Palm oil, a popular ingredient in spreads, is readily available due to the country's large palm plantations. Additionally, the use of locally-sourced honey as a natural sweetener is a cultural tradition, providing a unique selling point for local brands. The regulatory environment, with strict policies on food imports, also plays a significant role in shaping the market dynamics. These factors contribute to the strong demand for spreads and sweeteners in Uganda, with a growing emphasis on locally-produced and natural products.

Underlying macroeconomic factors:
The Sweeteners Market of the Spreads & Sweeteners Market within The Food market in Uganda is heavily influenced by macroeconomic factors such as agricultural production, trade policies, and consumer preferences. The country's economic growth, stability, and investment in infrastructure also play a significant role in shaping the market. With a growing population and increasing disposable incomes, there is a rising demand for healthier alternatives to traditional sweeteners, driving the growth of the market. Additionally, the shift towards more natural and clean label products is also impacting market trends, with consumers becoming more health-conscious and mindful of their purchases.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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