Cheese - Uganda | Statista Market Forecast

Cheese - Uganda

Uganda

Highlights

Revenue in the Cheese market amounts to US$82.59m in 2024. The market is expected to grow annually by 10.91% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$1.65 are generated in 2024.
In the Cheese market, volume is expected to amount to 14.05m kg by 2029. The Cheese market is expected to show a volume growth of 7.3% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 0.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Uganda is experiencing moderate growth, impacted by factors such as fluctuating consumer demand, limited access to technology, and supply chain challenges. Despite these challenges, the market is still driven by the convenience and growing health awareness among consumers for dairy products and eggs.

Customer preferences: In Uganda, the Cheese Market of the Dairy Products & Eggs Market within The Food market has seen a rise in demand for organic and locally sourced cheese products. This trend reflects a growing preference for sustainable and ethically produced food options among consumers. Additionally, with an increase in health-conscious individuals, there has been a shift towards low-fat and lactose-free cheese options, catering to dietary restrictions and preferences. This is indicative of a larger trend towards healthier and more mindful food choices in the market.

Trends in the market: In Uganda, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for locally produced, artisanal cheeses. This trend is significant as it reflects a growing interest in supporting small-scale, sustainable agriculture and promoting local food systems. It also has implications for industry stakeholders, as they may need to adapt their production processes and marketing strategies to cater to this trend. Additionally, the market is seeing an increase in specialty and premium cheeses, indicating a shift towards higher-quality and more diverse cheese options for consumers. This could present opportunities for dairy farmers and cheese producers to expand their product offerings and tap into new markets. Overall, the current trends in the Cheese Market of the Dairy Products & Eggs Market within The Food market in Uganda suggest a promising future for the industry, with potential for growth and innovation.

Local special circumstances: In Uganda, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by factors such as the country's tropical climate and its cultural preference for dairy products. Due to the warm climate, cheese production and storage have to be carefully managed. Additionally, Ugandans have a strong dairy culture, with milk and dairy products being a staple in their diet. This has led to a high demand for cheese, with a variety of local cheeses being popular. The regulatory landscape also plays a role, with strict guidelines on food safety and hygiene, ensuring quality cheese production.

Underlying macroeconomic factors: The Cheese Market in Uganda is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economy has been growing steadily in recent years, with a stable GDP growth rate and low inflation. This has created a favorable environment for the cheese market, as consumers have more disposable income to spend on dairy products. Additionally, the government has implemented policies to support the growth of the dairy industry, such as providing subsidies and tax incentives for dairy farmers. These factors have contributed to the overall growth of the Cheese Market in Uganda, making it an attractive market for investors and businesses.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.