Yogurt - Uganda | Statista Market Forecast

Revenue in the Yogurt market amounts to US$59.65m in 2024. The market is expected to grow annually by 8.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$1.20 are generated in 2024.
In the Yogurt market, volume is expected to amount to 44.98m kg by 2029. The Yogurt market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.7kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Uganda is facing subdued growth due to various factors such as lack of awareness and limited access to digital technologies, as well as low health consciousness among consumers. Despite these challenges, the convenience of online health services is slowly driving growth.

Customer preferences: Consumers in Uganda are increasingly turning towards healthier food options, leading to a rise in demand for yogurt as a nutritious snack or meal replacement. With a growing health consciousness and rising disposable incomes, there is a shift towards premium and organic yogurt products. Furthermore, the trend towards plant-based diets and lactose-free options is gaining traction, driven by cultural preferences and dietary restrictions. This presents opportunities for dairy companies to diversify their offerings and cater to the evolving tastes and preferences of consumers.

Trends in the market: In Uganda, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a shift towards healthier and more diverse yogurt options, with a focus on probiotic and plant-based offerings. This trend is significant as it aligns with the increasing consumer demand for functional and sustainable food products. Additionally, there is a growing interest in locally sourced and organic yogurt, presenting potential opportunities for industry stakeholders to tap into the growing market for premium and specialty yogurt. With a rising middle class and changing dietary preferences, this trend is expected to continue on an upward trajectory and shape the future of the yogurt market in Uganda.

Local special circumstances: In Uganda, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy culture. The availability of locally sourced milk and the traditional methods of yogurt production give Ugandan yogurt a unique flavor and texture. Additionally, the government has implemented strict regulations governing the production and labeling of yogurt, ensuring high quality standards. These factors contribute to the strong demand for Ugandan yogurt in the local market.

Underlying macroeconomic factors: The Yogurt Market in Uganda is influenced by macroeconomic factors such as economic growth, government policies, and consumer preferences. Uganda's economy has been steadily growing, which has increased the purchasing power of its citizens and led to a rise in demand for dairy products such as yogurt. Additionally, the government has implemented policies to support the dairy industry, including subsidies and investments in infrastructure. Moreover, the changing dietary habits of Ugandans, with a growing preference for healthier and more nutritious food options, has also positively impacted the yogurt market. These factors are expected to continue driving the growth of the Yogurt Market in Uganda in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.