Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Uganda is experiencing minimal growth, influenced by factors such as limited consumer awareness, traditional cooking practices, and competition from local and imported products, which affect overall market expansion.
Customer preferences: In Uganda's Other Oils & Fats Market, there is a notable shift towards healthier cooking options as consumers become more health-conscious and informed about nutrition. This trend is influenced by rising urbanization and a growing middle class, prompting a preference for oils perceived as healthier, such as olive and sunflower oil. Additionally, younger consumers are embracing modern cooking techniques, which are incorporating diverse culinary influences. However, traditional oils still dominate, reflecting deep-rooted cultural practices that coexist with these emerging preferences.
Trends in the market: In Uganda's Other Oils & Fats Market, there is a significant trend towards the adoption of healthier cooking oils, driven by increased health awareness among consumers. This shift is particularly pronounced among urban populations and the rising middle class, who are favoring oils like olive and sunflower for their perceived health benefits. Concurrently, younger consumers are exploring innovative cooking methods that incorporate global culinary practices. Despite this shift, traditional oils remain prevalent, highlighting the cultural significance they hold. This duality presents opportunities and challenges for industry stakeholders, who must navigate evolving consumer preferences while respecting established traditions.
Local special circumstances: In Uganda's Other Oils & Fats Market, local factors significantly shape market dynamics. The country's diverse agricultural landscape enables the cultivation of various oilseeds, such as groundnuts and palm oil, fostering a vibrant local production scene. Culturally, traditional cooking methods emphasize the use of locally-sourced oils, which are integral to Ugandan cuisine. Regulatory frameworks also influence the market, with government initiatives promoting the fortification of cooking oils to enhance nutritional value. These elements collectively drive consumer preferences while presenting both opportunities and challenges for market players.
Underlying macroeconomic factors: The Other Oils & Fats Market in Uganda is influenced by macroeconomic factors such as national economic stability, global commodity prices, and trade policies. Uganda's economy, characterized by agricultural exports and a growing middle class, creates a demand for diverse oils. Fluctuations in global oil prices can impact local production costs and consumer prices, necessitating adaptability among producers. Additionally, fiscal policies aimed at supporting agriculture, such as subsidies for oilseed farmers, can enhance local supply. However, external economic pressures and inflation can challenge affordability and access, shaping consumer behavior and market dynamics.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights