Milk - Uganda | Statista Market Forecast

Revenue in the Milk market amounts to US$402.30m in 2024. The market is expected to grow annually by 8.02% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$8.06 are generated in 2024.
In the Milk market, volume is expected to amount to 410.10m kg by 2029. The Milk market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Milk market is expected to amount to 7.0kg in 2024.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular fresh milk
Full-fat milk, reduced-fat milk, low-fat milk, skimmed milk, semi-skimmed milk
Regular pasteurized milk, ultra-pasteurized (UHT) milk, raw milk
Flavored milk, barista milk
Lactose-free milk

Preserved and powdered milk
Yogurt drinks
Non-dairy milk substitutes
Out-of-home consumption

The Milk market in Uganda has been slowly growing, impacted by factors such as low consumer awareness and limited access to technology. Despite this, the market is slowly adopting digital solutions to improve convenience and health awareness among consumers.

Customer preferences: Consumers in Uganda are becoming more health-conscious and environmentally aware, leading to a growing demand for organic and locally sourced milk products. This trend is driven by a desire for healthier and more sustainable food options, as well as a preference for supporting local farmers and businesses. Additionally, there is a growing interest in lactose-free and plant-based milk alternatives, reflecting a shift towards plant-based diets and a growing awareness of lactose intolerance. These changing consumer preferences are reshaping the milk market and creating new opportunities for innovative and sustainable dairy products.

Trends in the market: In Uganda, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and ethically sourced milk products. This trend is significant as consumers become more health conscious and environmentally aware. The trajectory of this trend is expected to continue, with a focus on sustainable production methods and transparent supply chains. This has implications for industry stakeholders, who may need to adapt their processes and marketing strategies to meet this growing demand for ethically produced milk.

Local special circumstances: In Uganda, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geography and cultural practices. The majority of the population lives in rural areas, where dairy farming is a traditional way of life. This has led to a strong domestic demand for milk and dairy products, with a significant portion of the market being supplied by small-scale farmers. Additionally, the government's efforts to promote the dairy industry through policies and investments have further boosted the market growth. However, challenges such as limited access to technology and infrastructure, as well as cultural preferences for raw milk consumption, continue to shape the dynamics of the market.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Uganda is heavily influenced by macroeconomic factors such as government policies, economic stability, and global market trends. The country's increasing population and growing economy have led to a rise in demand for dairy products, creating opportunities for market growth. Additionally, favorable government policies and investments in the dairy industry have boosted production and improved distribution channels, further driving market expansion. However, challenges such as limited access to credit and high production costs may hinder market growth in the near future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.