Yogurt Substitutes - Uganda

Uganda

Highlights

Revenue in the Yogurt Substitutes market amounts to US$5.49m in 2024. The market is expected to grow annually by 6.47% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$0.11 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 632.00k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

In Uganda, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing minimal growth rate, impacted by various factors like consumer preference for traditional dairy products and limited availability of alternative options. However, increasing health consciousness and convenience of online shopping may drive future growth.

Customer preferences: In Uganda, there has been a growing trend towards plant-based alternatives to traditional dairy products, including yogurt substitutes. This shift can be attributed to increasing concerns about sustainability and ethical consumption among consumers. Additionally, the rise of veganism and lactose intolerance has also contributed to the demand for non-dairy options. As a result, there has been a rise in the availability of plant-based yogurt substitutes made from ingredients such as almonds, coconut, and soy. This trend is likely to continue as more consumers prioritize healthy and environmentally-friendly food choices.

Trends in the market: In Uganda, there is a growing trend towards plant-based diets, which has led to an increase in demand for yogurt substitutes made from ingredients such as coconut milk, almond milk, and soy milk. This trend is driven by concerns over health, sustainability, and animal welfare. In addition, there is a rising popularity of lactose-free and vegan diets, further propelling the demand for yogurt substitutes. These trends have significant implications for industry stakeholders, as they need to adapt their product offerings to cater to the changing consumer preferences and capitalize on the opportunities presented by the growing market for yogurt substitutes.

Local special circumstances: In Uganda, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's agricultural sector and traditional food preferences. Due to the limited access to refrigeration, dairy alternatives like soy and coconut-based yogurts are popular. Additionally, the demand for locally-sourced and organic products is on the rise, driven by the country's growing health-conscious population. Regulatory policies also play a role, with the government promoting the use of locally-made products to boost the economy.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Uganda is significantly influenced by macroeconomic factors such as economic growth, government policies, and consumer spending. With an improving national economy and increasing disposable income, the demand for dairy alternatives is expected to rise. However, the market is also impacted by global economic trends, trade policies, and currency fluctuations, which can affect the cost of importing and exporting yogurt substitutes. Furthermore, government regulations on food safety and labeling can also impact the market growth. Overall, the market is expected to experience steady growth due to a combination of macroeconomic factors and shifting consumer preferences towards healthier and sustainable food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.