Edible Oils - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Edible Oils market amounts to US$8.16m in 2024. The market is expected to grow annually by 4.67% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$0.78 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 1.63m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.5% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 0.15kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Papua New Guinea is experiencing minimal growth, influenced by factors such as limited consumer demand, high import dependency, and competition from alternative cooking fats, which hinder significant market expansion.

Customer preferences:
Consumers in Papua New Guinea are gradually shifting towards healthier and more sustainable cooking options, favoring oils that offer nutritional benefits, such as coconut and palm oil, over traditional choices. This trend is fueled by increased awareness of health and wellness, particularly among younger demographics. Additionally, the rise of urbanization is influencing preferences for convenience, with packaged and ready-to-use oils gaining popularity. Cultural factors also play a role, as traditional cooking practices evolve to incorporate modern dietary habits, leading to a dynamic edible oils landscape.

Trends in the market:
In Papua New Guinea, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils such as coconut and palm oil for their nutritional benefits. This trend is largely driven by heightened health awareness among younger demographics, who are seeking alternatives to traditional oils. Additionally, urbanization is promoting convenience, resulting in a growing demand for packaged and ready-to-use oils. As traditional cooking practices adapt to modern dietary habits, industry stakeholders must innovate and align their offerings with these evolving consumer preferences to remain competitive and relevant in this dynamic market.

Local special circumstances:
In Papua New Guinea, the Edible Oils Market is significantly influenced by the country’s rich biodiversity and cultural heritage, with local oils like coconut and palm oil being staples in traditional diets. The geography, characterized by tropical climates, facilitates the cultivation of these oil-producing plants, making them readily available. Furthermore, cultural practices emphasize communal cooking and sharing, driving demand for larger quantities of oils. Regulatory frameworks promoting local agricultural products also support market growth, fostering a shift towards sustainable and health-conscious consumer choices amidst rising urbanization.

Underlying macroeconomic factors:
The Edible Oils Market in Papua New Guinea is shaped by macroeconomic factors such as national economic stability, global commodity prices, and trade policies. Fluctuations in the global oil market can impact local prices, influencing consumer purchasing behavior. Additionally, the country's reliance on agricultural exports means that fiscal policies promoting local farming can enhance market growth. Urbanization trends drive demand for convenience foods, further increasing the need for edible oils. Moreover, economic development initiatives aimed at improving infrastructure and access to markets support local producers, fostering a resilient supply chain in the edible oils sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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