Spices & Culinary Herbs - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Salt & Other Spices market amounts to US$35.66m in 2024. The market is expected to grow annually by 6.93% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$3.39 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 1.88m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 0.2kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in Papua New Guinea is experiencing minimal growth due to factors such as limited access to technology, low health awareness, and traditional cooking methods. Despite this, convenience and demand for local flavors are driving the market's slow growth rate.

Customer preferences:
The Spices & Culinary Herbs Market within the Sauces & Spices Market of Papua New Guinea is experiencing a shift in consumer preferences towards organic and locally sourced products. This trend is driven by a growing awareness of the benefits of natural ingredients and a desire for sustainable and ethical food choices. Additionally, there is a growing demand for unique and exotic flavors, influenced by the diverse cultural influences in the region. This has led to an increase in the production and consumption of traditional and indigenous spices and herbs.

Trends in the market:
In Papua New Guinea, there is a growing trend of incorporating indigenous spices and culinary herbs into modern food products, particularly in the sauces and spices market. This trend is driven by consumers' demand for healthier and more natural options, as well as the promotion of traditional ingredients by the government. The trajectory of this trend is expected to continue, with potential implications for industry stakeholders such as increased demand for locally-sourced ingredients and the need for product innovation to cater to changing consumer preferences. Additionally, this trend has the potential to boost the country's economy by promoting the growth of small-scale farmers and supporting sustainable sourcing practices.

Local special circumstances:
In Papua New Guinea, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich biodiversity, with unique and sought-after herbs and spices grown in its fertile lands. Additionally, cultural practices and traditional medicine play a significant role in shaping the demand for certain spices and herbs. Furthermore, strict regulations and tariffs on imported spices also drive the market, making locally grown and sourced herbs and spices more popular among consumers.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The demand for spices and culinary herbs is largely dependent on consumer spending power and overall economic stability. Countries with a strong and growing economy tend to have a higher demand for premium spices and herbs, while those with an unstable economy may see a decline in demand. Additionally, government policies and regulations related to trade and agriculture can greatly impact the availability and pricing of spices and culinary herbs, thus affecting the market performance. Moreover, the increasing global demand for healthy and natural food products has also contributed to the growth of the spices and culinary herbs market, as consumers seek out natural and organic options for flavoring their meals.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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