Other Dairy Products & Eggs - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Other Dairy Products & Eggs market amounts to US$104.70m in 2024. The market is expected to grow annually by 8.04% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$9.96 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 83.43m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.7kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Papua New Guinea is experiencing minimal growth due to factors such as limited consumer awareness and low adoption of digital technologies. However, the market is expected to slowly grow as more consumers become health-conscious and seek convenient online health services.

Customer preferences:
Consumers in Papua New Guinea are increasingly turning to alternative dairy products such as soy milk and coconut milk, driven by cultural preferences for plant-based options. Additionally, the growing health consciousness among consumers has led to a rise in demand for organic and free-range eggs, as well as lactose-free and low-fat dairy products. This trend is also influenced by the shift towards healthier and more sustainable lifestyles.

Trends in the market:
In Papua New Guinea, there is a rising demand for dairy products and eggs due to the increasing awareness of the health benefits of these products. This trend is expected to continue in the coming years as the country's economy grows and disposable income increases. This presents opportunities for stakeholders in the dairy and egg industry to expand their market and introduce new products to cater to this growing demand. However, there are also challenges such as limited infrastructure and distribution networks that may hinder the growth of this market. Therefore, industry players should focus on developing efficient supply chains and exploring innovative marketing strategies to capitalize on the potential of this emerging market.

Local special circumstances:
In Papua New Guinea, the Other Dairy Products & Eggs market is heavily influenced by the country's unique geographical and cultural factors. Due to its remote location and rugged terrain, the country has a limited infrastructure and transportation network, making it difficult for dairy products to be transported and distributed. Additionally, the traditional diet of the Papua New Guinean population does not heavily rely on dairy products, leading to a smaller market for such products. However, with the increasing urbanization and Western influence, there has been a growing demand for dairy products and eggs, especially in the urban areas. This has led to the emergence of small-scale local producers and the importation of dairy products from neighboring countries. Furthermore, the lack of stringent regulations in the country's dairy industry has also contributed to the diverse and dynamic market landscape, with a mix of traditional and modern dairy products and brands available to consumers.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market is heavily influenced by changing consumer preferences and dietary habits, which vary depending on the economic stability of a country. In addition, trade policies, import/export regulations, and currency exchange rates also impact the market performance. Furthermore, fluctuations in disposable income and inflation rates can affect consumer spending on dairy products and eggs, leading to fluctuations in market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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