Pasta - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Pasta market amounts to US$44.00m in 2024. The market is expected to grow annually by 8.37% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$4.18 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 95.49m kg by 2029. The Pasta market is expected to show a volume growth of 5.1% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 7.5kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Pasta Market in Papua New Guinea is experiencing minimal growth, impacted by factors such as limited access to digital technologies and low health awareness among consumers. Online health services may not be as convenient in this region, resulting in slower market growth.

Customer preferences:
As consumers in Papua New Guinea become more health-conscious, there is a growing demand for healthier and more diverse options in the Pasta Market of the Bread & Cereal Products Market. This trend is driven by a shift towards plant-based and gluten-free alternatives, as well as a preference for locally sourced ingredients. Additionally, with the influence of Western culture, there is a growing interest in convenience and ready-to-eat pasta meals, catering to busy lifestyles and the need for quick and easy meal solutions.

Trends in the market:
In Papua New Guinea, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more convenient options. This trend is largely driven by health-conscious consumers and busy lifestyles. As a result, there has been an increase in the availability of whole grain and gluten-free pasta, as well as ready-to-eat pasta meals. This trend is expected to continue, presenting opportunities for industry stakeholders to innovate and cater to evolving consumer preferences. Additionally, the rise of e-commerce and online grocery shopping in the region is likely to further fuel the growth of the Pasta Market.

Local special circumstances:
In Papua New Guinea, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geography and cultural preferences. The rugged terrain and lack of modern transportation systems limit the availability of traditional pasta ingredients, leading to a unique market for locally sourced and homemade pasta products. Additionally, the cultural preference for fresh, unprocessed foods has resulted in a flourishing market for artisanal pasta. The country's strict regulations on food imports have also created a protected market for domestic pasta producers, further shaping the dynamics of the Pasta Market in Papua New Guinea.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economies and favorable fiscal policies are experiencing higher demand for pasta products, as consumers have more disposable income to spend on food. Additionally, the growing population and changing dietary preferences in developing countries are driving the demand for pasta, as it is seen as a convenient and affordable food option. However, fluctuations in commodity prices and trade policies can also impact the market, as they can affect the cost of raw materials and international trade. Furthermore, shifts in consumer behavior, such as the growing trend towards healthier and more sustainable food options, can also influence the demand for pasta products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)