Milk - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Milk market amounts to US$180.00m in 2024. The market is expected to grow annually by 7.71% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$17.11 are generated in 2024.
  • In the Milk market, volume is expected to amount to 0.50bn kg by 2029. The Milk market is expected to show a volume growth of 3.5% in 2025.
  • The average volume per person in the Milk market is expected to amount to 39.9kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in Papua New Guinea has shown minimal growth due to factors such as limited access to digital technologies, low health awareness, and lack of infrastructure for online health services. However, the market has potential for growth with increasing demand for dairy products and eggs in the country.

Customer preferences:
Consumers in Papua New Guinea are increasingly prioritizing locally sourced and organic dairy products, reflecting a growing concern for sustainability and health. This trend is driven by cultural values that prioritize a connection to the land and traditional farming methods. Additionally, the rising demand for dairy alternatives, such as plant-based milk, reflects a shift towards healthier and more environmentally friendly choices. As the country's population becomes more health-conscious, there is also a growing demand for fortified dairy products, catering to specific dietary needs and preferences.

Trends in the market:
Currently, the Milk Market in Papua New Guinea is experiencing a rise in demand for organic and plant-based milk products. This trend is driven by consumers' increasing interest in health and wellness, as well as concerns about environmental sustainability. The trajectory of this trend is expected to continue, with more dairy companies introducing alternative milk options to meet consumer demand. This shift in consumer preferences has significant implications for industry stakeholders, as they must adapt their production methods and product offerings to stay competitive. Additionally, there is potential for partnerships and collaborations between dairy companies and plant-based milk producers, creating new opportunities in the market.

Local special circumstances:
In Papua New Guinea, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rugged terrain and limited infrastructure. The remote nature of many rural areas makes it challenging for dairy farmers to transport their products to urban markets, leading to higher prices for consumers. Additionally, cultural preferences for fresh, locally sourced milk present a unique challenge for international dairy companies looking to enter the market. Government regulations also play a key role in shaping the market, with restrictions on imports and subsidies for local dairy production. These factors contribute to a highly localized and competitive milk market in Papua New Guinea.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market in Papua New Guinea is primarily influenced by macroeconomic factors such as the country's economic growth, government policies, and consumer purchasing power. The country's relatively stable economic growth and increasing population have led to a growing demand for dairy products and eggs, creating opportunities for market growth. Additionally, the government's efforts to improve infrastructure and support agricultural development have also positively impacted the market. However, challenges such as limited access to technology and high import costs for dairy products and eggs may hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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