Confectionery - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Confectionery market amounts to US$375.00m in 2024. The market is expected to grow annually by 8.27% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$35.66 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 61.14m kg by 2029. The Confectionery market is expected to show a volume growth of 5.1% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 4.6kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Confectionery & Snacks Market in Papua New Guinea shows minimal growth, with various factors influencing the overall market. These include low disposable income, limited access to digital technology, and a preference for traditional snacks over online health services. However, increasing awareness of health benefits and a growing tourism industry may lead to future growth.

Customer preferences:
In Papua New Guinea, there has been a noticeable increase in demand for healthier confectionery options, as consumers become more health-conscious. This trend is driven by a growing awareness of the negative effects of excessive sugar and artificial ingredients. As a result, there has been a rise in demand for organic and natural confectionery products, as well as a shift towards smaller portion sizes. This trend is also seen as a reflection of the country's cultural values, where a balanced and holistic approach to health is highly valued.

Trends in the market:
In Papua New Guinea, the Confectionery & Snacks Market is experiencing a shift towards healthier options, with consumers demanding more natural and organic products. This trend is driven by a growing awareness of health and wellness, as well as changing dietary preferences. Additionally, there is a rise in e-commerce platforms, allowing for easier access to a wider range of products. As a result, industry players are investing in product innovation and digital marketing strategies to cater to these evolving consumer needs. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.

Local special circumstances:
In Papua New Guinea, the Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique geography and cultural traditions. With a large rural population and limited access to modern transportation, locally produced confectionery options dominate the market. Additionally, cultural norms and preferences for traditional ingredients and flavors play a significant role in shaping the demand for confectionery products. Regulatory policies, such as import restrictions, also impact the market dynamics and contribute to the dominance of local players in the Confectionery Market. This combination of factors sets Papua New Guinea's Confectionery Market apart from other markets in the region and presents unique challenges and opportunities for players in the industry.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market in Papua New Guinea is influenced by various macroeconomic factors, such as economic growth, consumer confidence, and government policies. The country's overall economic health, as well as global economic trends, can impact consumer spending and purchasing power, thereby affecting the demand for confectionery products. Fiscal policies, such as taxation and trade policies, also play a significant role in shaping the market landscape. Moreover, factors like population growth, urbanization, and changing lifestyles can affect the demand for confectionery products, leading to market fluctuations.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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