Breakfast Cereals - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Breakfast Cereals market amounts to US$21.31m in 2024. The market is expected to grow annually by 9.00% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$22,530m in 2024).
  • In relation to total population figures, per person revenues of US$2.03 are generated in 2024.
  • In the Breakfast Cereals market, volume is expected to amount to 22.04m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 5.8% in 2025.
  • The average volume per person in the Breakfast Cereals market is expected to amount to 1.7kg in 2024.

Key regions: Canada, United States, Russia, India, Spain

 
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Analyst Opinion

The Breakfast Cereals Market in Papua New Guinea is experiencing subdued growth due to factors such as low consumer awareness and limited availability of online services. However, with increasing health consciousness and digital adoption, the market is expected to grow steadily.

Customer preferences:
As Papua New Guinea's population becomes more urbanized and modernized, there is a growing demand for convenient and healthy breakfast options. This has led to an increase in the popularity of breakfast cereals, as they offer a quick and easy solution for breakfast. Additionally, with the rise of health and wellness trends, consumers are looking for breakfast cereals that are not only nutritious but also cater to specific dietary needs, such as gluten-free or high-protein options. This trend is expected to continue as more consumers prioritize health and convenience in their breakfast choices.

Trends in the market:
In Papua New Guinea, the Breakfast Cereals Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options. This trend is driven by an increasing awareness of the benefits of a balanced breakfast and a growing health-conscious population. As a result, there is a rise in demand for high-fiber and low-sugar cereals, as well as organic and gluten-free options. For industry stakeholders, this presents an opportunity to tap into the growing demand for healthier breakfast options and diversify their product offerings. Additionally, this trend has the potential to improve the overall health and well-being of the population in Papua New Guinea.

Local special circumstances:
In Papua New Guinea, the Breakfast Cereals market is heavily influenced by the country's geographic location and cultural preferences. Due to the remote and mountainous terrain, traditional breakfast options like rice and vegetables are more common. However, the growing urban population and Western influence have led to an increase in demand for packaged breakfast cereals. Additionally, the country's strict food import regulations make it challenging for foreign brands to enter the market, giving domestic brands a competitive advantage.

Underlying macroeconomic factors:
The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Papua New Guinea is heavily influenced by macroeconomic factors such as the country's overall economic health, government policies, and global economic trends. The growth of this market is positively impacted by increasing disposable income and changing consumer preferences for convenient and healthy breakfast options. Additionally, the growing urbanization and adoption of Western lifestyles in the country are also contributing to the demand for breakfast cereals. On the other hand, challenges such as limited infrastructure and high import costs for raw materials can hinder market growth. Despite these challenges, the market is expected to grow due to the increasing awareness of the health benefits of breakfast cereals and the government's efforts to promote a healthy lifestyle.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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