Other Cereal Products - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Other Cereal Products market amounts to US$209.50m in 2024. The market is expected to grow annually by 8.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Egypt (US$15,130m in 2024).
  • In relation to total population figures, per person revenues of US$19.93 are generated in 2024.
  • In the Other Cereal Products market, volume is expected to amount to 0.41bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 5.7% in 2025.
  • The average volume per person in the Other Cereal Products market is expected to amount to 31.4kg in 2024.

Key regions: Canada, Spain, South Korea, United States, Japan

 
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Analyst Opinion

The Other Cereal Products Market in Papua New Guinea is facing minimal growth, due to factors like limited consumer awareness, lack of infrastructure, and low purchasing power. Despite this, the market is driven by increasing demand for healthy and convenient food options.

Customer preferences:
As Papua New Guinea becomes more urbanized, there has been a growing demand for convenience and on-the-go options in the Other Cereal Products Market. This has led to an increase in the popularity of single-serve cereal cups and other portable cereal products. Additionally, there has been a shift towards healthier and more nutritious cereal options, as consumers become more health-conscious and seek out products with natural and organic ingredients. This trend is further driven by the rise in disposable income and changing dietary preferences.

Trends in the market:
In Papua New Guinea, the Other Cereal Products Market within the Bread & Cereal Products Market is seeing a rise in demand for locally sourced and traditional cereals, such as taro and cassava. This trend is driven by a growing interest in sustainable and indigenous food sources. As a result, industry stakeholders are exploring ways to incorporate these cereals into their product offerings. Additionally, there is a push towards healthier options in the market, with companies introducing gluten-free and organic cereal products to cater to changing consumer preferences. This trend is expected to continue, highlighting the need for industry players to adapt and innovate in order to stay competitive.

Local special circumstances:
In Papua New Guinea, the Other Cereal Products Market is heavily influenced by the country's diverse geographical and cultural landscape. With its numerous islands and mountainous terrain, the distribution and availability of cereal products can vary greatly. Additionally, the local preference for traditional staples, such as taro and yams, can impact the demand for other cereal products. The country's regulatory framework also plays a role, with import restrictions on certain grains and cereals creating opportunities for local producers. These factors contribute to the unique dynamics of the Other Cereal Products Market in Papua New Guinea.

Underlying macroeconomic factors:
The growth of the Other Cereal Products Market within the Bread & Cereal Products Market is influenced by macroeconomic factors such as changing consumer preferences, shifting dietary patterns, and advancements in food technology. Countries with a strong emphasis on healthy eating habits and a growing population are experiencing higher demand for alternative cereal products, leading to market growth. Additionally, favorable government policies, increased disposable income, and rising health consciousness among consumers are also contributing to the expansion of the Other Cereal Products Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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