Eggs - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Eggs market amounts to US$63.57m in 2024. The market is expected to grow annually by 6.47% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$22,500m in 2024).
  • In relation to total population figures, per person revenues of US$6.05 are generated in 2024.
  • In the Eggs market, volume is expected to amount to 38.67m kg by 2029. The Eggs market is expected to show a volume growth of 6.1% in 2025.
  • The average volume per person in the Eggs market is expected to amount to 3.0kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

 
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Analyst Opinion

The Eggs Market in Papua New Guinea is experiencing minimal growth, influenced by factors such as limited access to digital technologies, low health awareness among consumers, and lack of convenience in online egg services. Despite this, the market continues to show steady growth within the overall Food Market.

Customer preferences:
As consumer awareness around the health benefits of organic and free-range eggs grows, there has been a noticeable shift towards ethical and sustainable egg production methods in Papua New Guinea. This trend is driven by a cultural emphasis on natural and locally-sourced foods, as well as an increasing concern for animal welfare. As a result, there has been a rise in demand for eggs from small-scale farms and producers who prioritize humane and eco-friendly practices, marking a significant change in consumer preferences.

Trends in the market:
In Papua New Guinea, the Eggs Market of the Dairy Products & Eggs Market within The Food market is seeing a shift towards organic and free-range eggs as consumers become more health-conscious and environmentally aware. This trend is expected to continue as the demand for natural, ethically-sourced products grows. Additionally, there is a rise in online grocery shopping, providing an opportunity for producers to reach a wider customer base. However, challenges such as infrastructure and logistics may hinder the growth of this trend in the region. Industry stakeholders should stay abreast of these developments to capitalize on the potential opportunities and address any potential challenges.

Local special circumstances:
In Papua New Guinea, the Eggs Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's unique geographical and cultural factors. With a large agricultural sector and limited industrialization, most eggs sold in the market are locally produced and consumed. The country's rugged terrain and lack of infrastructure also contribute to the predominance of small-scale egg producers. Additionally, cultural preferences for fresh, unprocessed foods drive demand for locally sourced eggs. Government regulations, such as import restrictions, further protect and promote the domestic egg market.

Underlying macroeconomic factors:
The Eggs Market of the Dairy Products & Eggs Market within The Food market in Papua New Guinea is influenced by macroeconomic factors such as economic stability, consumer spending patterns, and government policies. The country's growing population and increasing disposable income are driving the demand for dairy products and eggs, as consumers are increasingly opting for protein-rich diets. However, the market is also affected by factors such as fluctuating global commodity prices and supply chain disruptions, which can impact the availability and affordability of these products. Additionally, government initiatives to promote local dairy production and reduce reliance on imports are expected to boost the growth of the Eggs Market in Papua New Guinea.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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